Restaurant Assistant General Manager

Assistant General Manager - Full-Service Restaurant Job Title: Assistant General Manager Location: National Harbor, Maryland Position Type: Full-Time Compensation: Competitive salary with benefits Salary Range: $75,000 - $85,000; Monthly discretionary bonus potential Benefits: Dental, Vision, Medical, Voluntary Life, Short Term Disability, Flexible Spending Accounts, 401 (k); Paid Sick Leave; Paid Vacation Company Overview: We are a highly respected, full-service restaurant dedicated to providing exceptional dining experiences. Our establishment is known for its outstanding cuisine, superior service, and inviting atmosphere. We are currently seeking a talented and driven Assistant General Manager (AGM) to join our dynamic team and help uphold our commitment to excellence. Job Responsibilities: As the Assistant General Manager, you will be a key leader responsible for ensuring smooth day-to-day operations while upholding our high standards for customer service and staff performance. Your responsibilities will include: Operations Management: Oversee daily operations, including floor management, kitchen coordination, and guest satisfaction. Staff Supervision: Lead, mentor, and train staff to ensure service excellence and adherence to company policies. Financial Oversight: Assist the General Manager in managing budgets, controlling costs, and achieving financial targets. Guest Experience: Maintain high standards of guest service, address guest concerns, and ensure an exceptional dining experience for all patrons. Inventory and Ordering: Oversee inventory levels and manage relationships with suppliers to ensure timely and accurate ordering. Compliance: Ensure compliance with health, safety, and sanitation regulations and company policies. Event Management: Assist in planning and executing special events, private parties, and other functions as needed. Problem-Solving: Act as a leader in resolving any operational issues swiftly and efficiently. Qualifications: Minimum of 3-5 years of experience in a supervisory role within a full-service restaurant or hospitality environment. Strong leadership skills with the ability to motivate and manage a team in a fast-paced setting. Excellent communication, interpersonal, and problem-solving skills. Proven ability to manage budgets, control costs, and improve profitability. Knowledge of restaurant management software (e.g., POS systems) and other relevant tools. Strong understanding of local health and safety regulations. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications: Experience working in a high-volume, dining environment. Degree in hospitality management or related field (or equivalent experience). Experience with event coordination. Why Join Us? Be part of a passionate team in a thriving restaurant environment. Competitive salary and performance-based bonuses. Opportunities for growth and advancement within the organization. Comprehensive benefits package, including health insurance, paid time off, and meal discounts. A supportive and inclusive work culture that values diversity and creativity. How to Apply: To apply for this exciting opportunity, please submit your resume highlighting your relevant experience and why you would be a great fit for our team. Note: This is a confidential search, and we are committed to respecting the privacy of all candidates. Only shortlisted candidates will be contacted. Equal Opportunity Employer: We are an equal opportunity employer and welcome candidates from diverse backgrounds to apply. We believe in creating an inclusive and respectful workplace for all employees.