Sous Chef
Patrice and Associates - Recruiting Specialists, Birmingham, AL, United States
TITLE: Restaurant Sous Chef
COMPENSATION: $65,000-$70,000 Annual, Bonus up to $10,000/year
BENEFITS: Medical / dental / vision start upon hire, 401k with company match after 1 year, paid retirement plan after 1 year, discounted stock purchase plan at 1 year, complimentary life insurance, dependent care, flexible spending accounts, dining discounts, PTO
SUMMARY:
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
REQUIREMENTS:
- 2 yrs proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant / high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
EOE EQUAL OPPORTUNITY EMPLOYER
Employment Type: Full Time
Salary: $65,000 - $70,000 Annual
Bonus/Commission: Yes