Director of Research Development - Pastry

Who is Cafe Bakery Since 1987, the team at Cafe Valley has produced muffins, bundt cakes, ring cakes, turnovers, and croissants for our customers throughout the United States and across the world. Our products are made with high-quality ingredients and crafted with care. We strive to maintain a positive work environment and foster a culture of teamwork and innovation. Who You Are The Director of Research Development - Pastry supports Café Valley by spearheading the creation of innovative products, enhancing existing ones, and refining the manufacturing processes to ensure we produce the very best. Expertise in bakery research and development will be your superpower, enabling you to swiftly drive projects from prototype to market-ready solutions. What You Will Get Competitive salary Paid time off 401(k) plan with generous match Benefits package that includes medical, dental, vision, life, and other supplemental coverages What You Will Do Own the development, formulation, and build of new bakery products, ensuring they meet company standards for quality, taste, and functionality Plan, execute, and oversee plant trials (sample runs) to evaluate the viability and scalability of new products in the manufacturing environment Collaborate with manufacturing teams to address and resolve any issues that arise during trial runs Ensure successful transition from pilot scale to full-scale production Prepare and maintain comprehensive product documentation, including vendor briefs, plant trial briefs, finished product specifications, ingredient lists, and Bills of Materials (BOMs) Ensure all product documentation is accurate, up-to-date, and meets regulatory and quality standards Research new product ingredients and suppliers to source high-quality materials Conduct ingredient evaluations and quality assessments Work closely with Marketing, Quality Assurance, Purchasing/Inventory, and other departments to ensure alignment and support for new product initiatives Communicate effectively with stakeholders to provide updates on project status and resolve any issues that arise Manage multiple product development projects simultaneously, ensuring timelines and milestones are met Utilize project management tools and techniques to track progress and coordinate activities Perform all related duties as required; related duties may not be specifically listed but are within the general occupational responsibility level typically associated with the employee’s classification of work What You Need to Be Successful Ability to work with or around bakery allergens of all types Minimum of 10 years of experience in commercial baking Research & development experience Work experience as professional pastry chef/baker in large-scale bakery manufacturing Demonstrated technical achievement in the development of laminated dough (i.e., croissants) and development of batter-based products for the bakery service and in-store bakery markets AIB certification in baking Strong understanding of bakery formulation, ingredient functionality, and bakery processing Excellent project management skills with the ability to handle multiple projects and ability to meet deadlines Strong analytical and problem-solving skills with a keen attention to detail Excellent communication and interpersonal skills, with the ability to collaborate effectively across teams and departments Proficiency in Microsoft Office and familiarity with product development software and tools Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.