Zankou Chicken
Assistant Manager
Zankou Chicken - Huntington Beach, California, us, 92615Work at Zankou Chicken
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Overview
Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with eight locations in Southern California. At Zankou, we provide a unique and wholesome Mediterranean experience through the continuous improvement of our people, our food, and our systems. We live this philosophy with two key goals in mind: team member development and customer elation.**RESPONSIBILITIES:*** Greets all customers in a friendly, helpful and timely manner.* Take customer orders* Offers information and suggestions about our menu to the customer* After the customer is done ordering repeat the order to the customer* When giving customer their order please repeat the order and show them their meal* When in the dining area greet and assist customers* Follows up with customers to make sure needs are being met* Acknowledges waiting customers frustrations during periods of high volume or an unexpected rush, taking care of the situation* Ensures team members are following all food safety and work safety guidelines* Ensures product is being prepared, served, and stored to company standard; following all food safety regulations (FIFO)* Understands and follows all food safety requirements and work safety requirements* Directs team members on shift to follow all cash management and cash register policies*
Directs team members to complete tasks when appropriate and according to GM instructions* Performs Travel Paths.* Executes store operations during scheduled shifts; organizes opening and closing duties as assigned.* Provides ongoing coaching to store team. Identifies when processes and actions are consistent/inconsistent with restaurant expectations and standards and coach/praise in the moment.* Orders and receives deliveries. Ensures that the processing requirements of each meat product and the processing requirements for produce are being adhered to* Gives breaks as necessary, when appropriate, and according to labor law guidelines.* Floor Control (aces in their places)* Planning weekly schedule & scheduling training* Prepares daily administrative paperwork which may include all aspects of cash reconciliations, daily/monthly inventories, store schedules, and weekly payrolls.* Completes workers compensation documents, Invoice processing and processes mail in a timely manner**SKILLS & EXPECTATIONS INCLUDE BUT NOT LIMITED TO:*** Food Safety/Sanitation requirements. Food handler certificate.Friendly and positive attitude. Willingness to adapt to a changing and growing environment.* Strong communication skills.* Ability to coach, train, develop, delegate and follow up* Strong interpersonal skills* Organizational skills, time management skills, and attention to detail.* Ability to be organized in a changing environment.* Complies with basic labor law requirements related to rest period/meal period application* Ability to deal with both liability issues and Workers Comp issues correctly* Strong understanding of labor law guidelines* Understands the interviewing, hiring, and termination processes* Reaches, bends, squats and frequently lifts and/or moves up to 50lbs* Mobility required during the entire shift**Benefits:*** Fun and challenging work environment with opportunities for growth!* Medical, dental and vision insurance plans *(applicable to full-time Team Members)** Paid vacation* Discounted meals* Flexible schedulesCompany : Zankou ChickenPosition : Assistant ManagerStatus : Full TimeShift : First (Day), Second (Afternoon)Req # : 6569258Date Posted : November 18, 2021Location : 18541 Beach Boulevard, Suite A, Huntington Beach, US, CA, 92648Job Category : Restaurant
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Directs team members to complete tasks when appropriate and according to GM instructions* Performs Travel Paths.* Executes store operations during scheduled shifts; organizes opening and closing duties as assigned.* Provides ongoing coaching to store team. Identifies when processes and actions are consistent/inconsistent with restaurant expectations and standards and coach/praise in the moment.* Orders and receives deliveries. Ensures that the processing requirements of each meat product and the processing requirements for produce are being adhered to* Gives breaks as necessary, when appropriate, and according to labor law guidelines.* Floor Control (aces in their places)* Planning weekly schedule & scheduling training* Prepares daily administrative paperwork which may include all aspects of cash reconciliations, daily/monthly inventories, store schedules, and weekly payrolls.* Completes workers compensation documents, Invoice processing and processes mail in a timely manner**SKILLS & EXPECTATIONS INCLUDE BUT NOT LIMITED TO:*** Food Safety/Sanitation requirements. Food handler certificate.Friendly and positive attitude. Willingness to adapt to a changing and growing environment.* Strong communication skills.* Ability to coach, train, develop, delegate and follow up* Strong interpersonal skills* Organizational skills, time management skills, and attention to detail.* Ability to be organized in a changing environment.* Complies with basic labor law requirements related to rest period/meal period application* Ability to deal with both liability issues and Workers Comp issues correctly* Strong understanding of labor law guidelines* Understands the interviewing, hiring, and termination processes* Reaches, bends, squats and frequently lifts and/or moves up to 50lbs* Mobility required during the entire shift**Benefits:*** Fun and challenging work environment with opportunities for growth!* Medical, dental and vision insurance plans *(applicable to full-time Team Members)** Paid vacation* Discounted meals* Flexible schedulesCompany : Zankou ChickenPosition : Assistant ManagerStatus : Full TimeShift : First (Day), Second (Afternoon)Req # : 6569258Date Posted : November 18, 2021Location : 18541 Beach Boulevard, Suite A, Huntington Beach, US, CA, 92648Job Category : Restaurant
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