Four Seasons Hotel and Private Residences New Orleans
Food and Beverage Manager
Four Seasons Hotel and Private Residences New Orleans, New Orleans, Louisiana, United States, 70123
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLAs best views.
About the Role:
The Assistant Food and Beverage Outlet Manager is based in Miss River Restaurant and Chandelier Bar. They will assist in overseeing all facets of theoutlet . The assistant manager must maintain and control a high level of guest service.This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.The assistant manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
What you Will Do:
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Fill in where needed to ensure quest service standards and efficient operationsEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programsSchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
What you bring:
Minimum 2 years' experience working in Bar/Food and Beverage Management preferred1 to 2 years experience working in luxury bars/restaurants preferredStrong beverage knowledge of beer, wine and liquor requiredTIPS and ServSafe certifications requiredWork authorization in the United States required
Our Benefits:
Rewarding Work CultureExcellent Mentoring, Training and Development OpportunitiesWorld Class Medical, Dental, and Vision Insurance ProgramDiscounted Stays and Accommodations at Four Seasons Worldwide after 6 MonthsHoliday and Vacation pay (9 paid Holidays including Mardi Gras)Complimentary employee meals prepared by the Four Seasons Culinary TeamComplimentary dry cleaning of employee uniformsDiscounted parking401k participation with a company matching program
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLAs best views.
About the Role:
The Assistant Food and Beverage Outlet Manager is based in Miss River Restaurant and Chandelier Bar. They will assist in overseeing all facets of theoutlet . The assistant manager must maintain and control a high level of guest service.This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.The assistant manager is also responsible for the hiring, training, supervising, and disciplining of the staff.
What you Will Do:
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Fill in where needed to ensure quest service standards and efficient operationsEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programsSchedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
What you bring:
Minimum 2 years' experience working in Bar/Food and Beverage Management preferred1 to 2 years experience working in luxury bars/restaurants preferredStrong beverage knowledge of beer, wine and liquor requiredTIPS and ServSafe certifications requiredWork authorization in the United States required
Our Benefits:
Rewarding Work CultureExcellent Mentoring, Training and Development OpportunitiesWorld Class Medical, Dental, and Vision Insurance ProgramDiscounted Stays and Accommodations at Four Seasons Worldwide after 6 MonthsHoliday and Vacation pay (9 paid Holidays including Mardi Gras)Complimentary employee meals prepared by the Four Seasons Culinary TeamComplimentary dry cleaning of employee uniformsDiscounted parking401k participation with a company matching program