Food Safety and Quality Control Manager

Responsibilities:

• Oversee internal quality audit function and corrective action process
• Coordinate HACCP and manage recalls
• Lead on-site product risk assessment and management plan
• Attend leadership meetings to drive continuous improvement in sanitation, food safety, and quality
• Ensure regulatory compliance with USDA, FDA, and local authorities
• Develop site-specific programs for GMP's, SSOP's, and allergen control
• Conduct site-specific training programs for employees
• Manage HACCP and SSOP validations and verifications
• Coordinate with 3rd party labs for testing as needed
• Prepare for 3rd party audits and supplier audits
• Manage relationships with vendors to ensure food safety and raw material compliance
• Supervise sanitation activities and/or crew
• Internal relationship management and oversight of external relationships with various agencies, vendors, and customers
• Minimum Qualifications:
• 2+ years' experience leading plant food safety program
• 5+ years' experience in a food service processing & distribution environment
• Training in food safety, sanitation, and USDA quality troubleshooting