Compass Group, North America
Director Dining Services- Anderson, SC
Compass Group, North America, Anderson, South Carolina, us, 29622
Compass Group, North America
Director Dining Services - Anderson, SC
*Internal Employee Referral Bonus AvailableAbout Canteen:Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.Job Summary:Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:
Maintain excellent relationships with customers, guests, and clients as well as other departments.Work with the Chef and management team in creating menus and providing top quality food.Oversee all P&L and budgeting as it pertains to the account.Roll out new culinary programs.Preferred Qualifications:
BS, Hospitality or Culinary degree preferred.Three to five years of foodservice operation experience.High volume production and catering experience is essential.Previous experience managing a budget.Desire to learn and grow with a top-notch foodservice company.About Compass Group: Achieving leadership in the foodservice industry.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Canteen maintains a drug-free workplace.
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Director Dining Services - Anderson, SC
*Internal Employee Referral Bonus AvailableAbout Canteen:Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.Job Summary:Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:
Maintain excellent relationships with customers, guests, and clients as well as other departments.Work with the Chef and management team in creating menus and providing top quality food.Oversee all P&L and budgeting as it pertains to the account.Roll out new culinary programs.Preferred Qualifications:
BS, Hospitality or Culinary degree preferred.Three to five years of foodservice operation experience.High volume production and catering experience is essential.Previous experience managing a budget.Desire to learn and grow with a top-notch foodservice company.About Compass Group: Achieving leadership in the foodservice industry.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Canteen maintains a drug-free workplace.
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