Restaurant Manager

This location requires you to be at least 18 years of age.As a General Manager, you will be responsible for the management of an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. You will provide a high level of leadership to the restaurant and the employees. While operating your restaurant in accordance with all Federal and State laws, you will efficiently and effectively support your management team in all aspects of generating sales and profit growth. You will be the reason our guests will return to our restaurants.We at Arby's are committed to delivering a “Cut-Above” restaurant experience to our guests and a stimulating career environment for our employees. As a General Manager, you will be provided with a thorough training program and opportunities for advancement. The company will set attainable goals for you to meet in the following areas:OperationsProfit and LossGuest SatisfactionSpeed of ServiceQuality ControlWorkplace SafetyThe ideal candidate will exhibit the following behaviors:Outstanding motivational and leadership abilitiesPositive and upbeat attitudeEnjoy working with a team in a fast-paced environmentDrive and determination for personal and professional growthRequirements:Minimum of 2+ years in food service managementA completed background check is required for all management positions.Placement into a management position will be contingent upon ACW Corporation's review and approval of background check results.Serve Safe Certification is a plus! (Training will be provided to certify the right candidate.)Responsibilities:P&L ManagementManaging Food Cost & Labor CostFollowing all government regulations, employment law, food safety, operations policies and cash policies, and implementing all accounting controls.Arby's and its franchisees are equal opportunity employers.

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