Dominion Senior Living
Dining Services Director
Dominion Senior Living, Louisville, Kentucky, us, 40201
The Dominion Difference!Are you ready to join a dynamic team driven by a shared mission to make a positive impact in the lives of seniors while upholding our faith-based values? At Dominion Senior Living, we're not just offering a job – we're offering an opportunity to be part of something deeply fulfilling. Our innovative culture-first approach ensures you'll thrive in a nurturing and collaborative workspace. As a valued member of our team, you'll play a pivotal role in delivering heartfelt care that truly matters to seniors.
Why Join Dominion Senior Living:
Meaningful Impact:
As the Dining Service Director, you will have the opportunity to make a profound and lasting impact on the lives of our residents and team members.
Supportive Community:
You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens.
Competitive Pay and Benefits:
Medical, Dental, Vision, Life Insurance, Short-Term and Long-Term Disability, TeleHealth, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $3k Resident Referral program, and much more.
Personal Growth:
We are committed to your personal and professional growth through continuous learning, training, and development opportunities.
Positive Work Environment:
Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes of both residents and team members.
What You’ll Do:
Run the Kitchen:
Keep the kitchen clean, ensure food safety, and maintain equipment.
Cook up Yumminess:
Prepare meals, snacks, and desserts while accommodating special dietary requirements.
Team Leadership:
Lead and supervise kitchen staff, providing guidance and training.
Make Residents Happy:
Engage with residents and their families to enhance their dining experience.
What You Bring:
Education:
High school diploma or equivalent; culinary degree preferred; current ServeSafe certification.
Culinary Expertise:
Previous experience in a culinary role, including menu planning and food preparation.
Dietary Knowledge:
Understanding of various dietary requirements and the ability to adapt menus.
Resident Centric Attitude:
Exceptional interpersonal skills and commitment to outstanding customer service.
Working Conditions:
The Dining Service Director primarily operates within a senior living community, focusing on providing exceptional dining experiences to residents.
Physical Demands:
The role involves moderate physical demands with a focus on coordinating dining services and managing staff.
Call to Action:
If you’re a passionate culinary leader who wants to make a difference in the lives of seniors, join us! Apply today and be a part of a caring community that values your talents.
EEO Principles:
The Company is committed to the principles of equal employment opportunity. This policy applies to recruitment, hiring, training, promotion, and all other personnel actions.
Dominion Senior Living is proud to be a drug-free workplace. Employment is contingent upon the successful passing of a pre-employment drug screen.
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Why Join Dominion Senior Living:
Meaningful Impact:
As the Dining Service Director, you will have the opportunity to make a profound and lasting impact on the lives of our residents and team members.
Supportive Community:
You will be part of a close-knit and supportive community of like-minded professionals who share a passion for senior citizens.
Competitive Pay and Benefits:
Medical, Dental, Vision, Life Insurance, Short-Term and Long-Term Disability, TeleHealth, EAP, Health Savings account with employer contribution up to $1200, Paid Time Off, Holiday Pay, Next Day Pay with UKG Wallet, $500 Employee Referral Program, $3k Resident Referral program, and much more.
Personal Growth:
We are committed to your personal and professional growth through continuous learning, training, and development opportunities.
Positive Work Environment:
Dominion Senior Living offers a positive and uplifting work environment that celebrates the successes of both residents and team members.
What You’ll Do:
Run the Kitchen:
Keep the kitchen clean, ensure food safety, and maintain equipment.
Cook up Yumminess:
Prepare meals, snacks, and desserts while accommodating special dietary requirements.
Team Leadership:
Lead and supervise kitchen staff, providing guidance and training.
Make Residents Happy:
Engage with residents and their families to enhance their dining experience.
What You Bring:
Education:
High school diploma or equivalent; culinary degree preferred; current ServeSafe certification.
Culinary Expertise:
Previous experience in a culinary role, including menu planning and food preparation.
Dietary Knowledge:
Understanding of various dietary requirements and the ability to adapt menus.
Resident Centric Attitude:
Exceptional interpersonal skills and commitment to outstanding customer service.
Working Conditions:
The Dining Service Director primarily operates within a senior living community, focusing on providing exceptional dining experiences to residents.
Physical Demands:
The role involves moderate physical demands with a focus on coordinating dining services and managing staff.
Call to Action:
If you’re a passionate culinary leader who wants to make a difference in the lives of seniors, join us! Apply today and be a part of a caring community that values your talents.
EEO Principles:
The Company is committed to the principles of equal employment opportunity. This policy applies to recruitment, hiring, training, promotion, and all other personnel actions.
Dominion Senior Living is proud to be a drug-free workplace. Employment is contingent upon the successful passing of a pre-employment drug screen.
#J-18808-Ljbffr