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Compass Group

Director of Dining Services

Compass Group, West Memphis, Arkansas, us, 72303


Salary:

$55,000-65,000Other Forms of Compensation:

$2,000 Sign On Bonus, Relocation Assistance, Annual Bonus PotentialMorrison Healthcare

is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Job SummaryThe Director of Dining Services

is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services for a ten-bed hospital with one retail unit, located in West Memphis, AR. The Director ensures client satisfaction and excellent customer service with efficient cost-effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.Key Responsibilities:Manages 4-5 associates in the Food Service DepartmentOversees the overall direction, coordination, and evaluation of the accountInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problemsPrepares and manages annual budgetUtilizes company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion controlOther duties as assignedPreferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferredFive to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control, preferably in healthcareStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills, both written and verbalAbility to communicate on various levels to include management, client, customer and associate levelsExcellent financial acumen, budgetary, accounting and computational skillsProficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the InternetServSafe Required, Certified Dietary Manager (CDM), Registered Dietician (RD) preferred - may be obtained in the first 18 monthsApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USACompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Req ID:

1342312Morrison HealthcareSTACEY MOONEY

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