Omni Hotels & Resorts
Canyons Grill Manager
Omni Hotels & Resorts, Austin, Texas, us, 78716
Canyons Grill Manager
Job Locations:
US-TX-AustinRequisition ID:
2024-112776# of Openings:
1Category:
Food & BeverageOverview
Barton Creek Country Club's success is due to its dedicated, intelligent, and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.Job Description
Omni Hotels & Resorts is seeking
Canyons Grill Manager
for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023.Responsibilities
Deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates.Monitor dining rooms for seating availability, service, safety, cleanliness, and well-being of restaurant guests.Must maintain full familiarity with menus and knowledge of beverage offerings.Assist and monitor food truck operations.Ensure all staff has completed side work checklists for dining room.Assist in overall management of the outlet.Spot check liquor pars and order daily supplies.Hold pre-shift meetings.Follow up on established training steps.Handle guest comments and complaints and ensure member and guest satisfaction.Communicate with guests and receive feedback.Stay on the floor during peak hours.Observe, teach, and correct staff's service in a professional manner.Examine food preparation and beverage presentation.Responsible for scheduling, completing weekly payroll, and forecasting.Participate in interviewing/recruiting new employees.Prepare maintenance requests and follow-up.Monitor food and liquor requisitions and food waste.Check bar controls shot glass use, red lining, and bottles totally empty daily.Approve paid time off requests.Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.Maintain work email and responses.Maintain knowledge of the resort property and events.Conduct monthly department and OST meetings.Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.Participate in company required trainings.Champion and drive the All-In culture.Qualifications
Must have and maintain current Texas Food Handlers and TABC certifications.2 years'+ leadership experience as a fine dining Restaurant Manager or Restaurant General Manager, preferably in a 4-star high volume Restaurant.Understanding of Food and Beverage financials including cost and par controls is required.Must have a strong attention to detail as well as strong customer service skills.Must have understanding of beer, wine, and cocktail beverage creation knowledge.Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.Must be able to work in a fast-paced environment and multi-task.Prior serving and cash handling experience preferred.Must be able to work flexible shifts including nights, weekends, and holidays.Collaborate with culinary team in creative food presentations, specials, and promotions.Understanding previous culinary training or experience with Menu Design.Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr
Job Locations:
US-TX-AustinRequisition ID:
2024-112776# of Openings:
1Category:
Food & BeverageOverview
Barton Creek Country Club's success is due to its dedicated, intelligent, and self-motivated family of associates who work together to deliver personalized service to the club's members and maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.Job Description
Omni Hotels & Resorts is seeking
Canyons Grill Manager
for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023.Responsibilities
Deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates.Monitor dining rooms for seating availability, service, safety, cleanliness, and well-being of restaurant guests.Must maintain full familiarity with menus and knowledge of beverage offerings.Assist and monitor food truck operations.Ensure all staff has completed side work checklists for dining room.Assist in overall management of the outlet.Spot check liquor pars and order daily supplies.Hold pre-shift meetings.Follow up on established training steps.Handle guest comments and complaints and ensure member and guest satisfaction.Communicate with guests and receive feedback.Stay on the floor during peak hours.Observe, teach, and correct staff's service in a professional manner.Examine food preparation and beverage presentation.Responsible for scheduling, completing weekly payroll, and forecasting.Participate in interviewing/recruiting new employees.Prepare maintenance requests and follow-up.Monitor food and liquor requisitions and food waste.Check bar controls shot glass use, red lining, and bottles totally empty daily.Approve paid time off requests.Responsible for performance management for staff, including monitoring attendance, conducting annual reviews, facilitating department meetings, disciplinary actions.Maintain work email and responses.Maintain knowledge of the resort property and events.Conduct monthly department and OST meetings.Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.Participate in company required trainings.Champion and drive the All-In culture.Qualifications
Must have and maintain current Texas Food Handlers and TABC certifications.2 years'+ leadership experience as a fine dining Restaurant Manager or Restaurant General Manager, preferably in a 4-star high volume Restaurant.Understanding of Food and Beverage financials including cost and par controls is required.Must have a strong attention to detail as well as strong customer service skills.Must have understanding of beer, wine, and cocktail beverage creation knowledge.Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management, and co-workers, both in person and by telephone.Must be able to work in a fast-paced environment and multi-task.Prior serving and cash handling experience preferred.Must be able to work flexible shifts including nights, weekends, and holidays.Collaborate with culinary team in creative food presentations, specials, and promotions.Understanding previous culinary training or experience with Menu Design.Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr