Director of Food and Nutrition Services

Director of Food and Nutritional ServicesNHC Sumner is looking for an energetic, motivated, positive Director to join our team.The Director is responsible for the Food & Nutrition Services Department. Job duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, and assisting the Registered Dietitian with clinical duties. Experience required.Position: Food and Nutrition Services DirectorAre you looking to lead a team and express your talents and creativity while making a difference in the lives of others? Come lead our Food Nutrition Service Team! The Director ensures all functions of the Department, both Administrative and Clinical duties, are carried out accurately and appropriately. Responsibilities may also include clinical duties as appropriate.Full Time: M-F (weekends when needed)Pay:

$60,000 - $80,000Position Highlights:Responsible for overseeing the total operation of the Dietary Department.Plans, directs, and supervises all functions and partners.Responsible for the preparation and service of meals for patients and customers, considering any special diet requirements and individual food preferences.Responsible for food and supply purchases and for maintaining expense records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates employees.Schedules work hours and assignments and reviews and checks work assignments.Qualifications:Must have a sincere interest in food service & nutrition and enjoy working with the senior care living population and other healthcare patients.Must have a CDM license or be willing to obtain one.Long Term Care experience preferred but not required.Must have a thorough knowledge of and be able to apply nutrition principles.Must possess leadership qualities and be able to supervise and secure the cooperation of the employees.Must desire to fulfill the responsibilities of the position, must be at work on time and during scheduled shifts.Requirements:- 1 year of experience as Certified Dietary Manager is preferred.NHC Summer offers a

competitive compensation package

for

full-time employment

including health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match, stock options, and more.We offer competitive rates and benefits for

part-time employment

including dental, vision, disability insurance, uniforms, 401 (k) with generous company match, and more.National HealthCare Corporation

is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages.The

NHC

environment is one of encouragement and challenge, innovation and improvement, teamwork and collaboration, and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply online or find out more about us at

nhccare.com

.We look forward to talking with you!

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