Compass Group Poland Sp. z o.o.
Associate Director of Dining 1352673
Compass Group Poland Sp. z o.o., Nashville, Tennessee, United States,
Salary:
$65,000-72,000Schedule:
Monday - Friday, some weekendsMorrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job Summary
This leadership position assists in the successful operation of Food & Nutrition Services in an Acute Care Hospital based in Memphis, TN. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; non-patient care (retail, cafeteria, coffee shop, catering, doctors lounge, etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.Key Responsibilities:Assist to ensure client, customer satisfaction and efficient cost-effective management.Direct and conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.Promote the professional growth and development of their team of 5 or so.Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experienceServSafe Certified preferredCertified Dietary Manager certificate or Registered Dietitian, preferredMinimum of one (1) to three (3) years of hospital, senior living, higher education, hotels or fine dining experience depending upon formal degree or trainingThree (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills both written and verbalExcellent financial, budgetary, accounting and computational skillsProficient computer skills required to be successfulApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAAssociates at Morrison Healthcare are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Morrison Healthcare maintains a drug-free workplace.Req ID:
1352673STACEY MOONEY
#J-18808-Ljbffr
$65,000-72,000Schedule:
Monday - Friday, some weekendsMorrison Healthcare
is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.Job Summary
This leadership position assists in the successful operation of Food & Nutrition Services in an Acute Care Hospital based in Memphis, TN. The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; non-patient care (retail, cafeteria, coffee shop, catering, doctors lounge, etc), quality improvement, sanitation, infection control and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.Key Responsibilities:Assist to ensure client, customer satisfaction and efficient cost-effective management.Direct and conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital.Promote the professional growth and development of their team of 5 or so.Assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experienceServSafe Certified preferredCertified Dietary Manager certificate or Registered Dietitian, preferredMinimum of one (1) to three (3) years of hospital, senior living, higher education, hotels or fine dining experience depending upon formal degree or trainingThree (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and controlStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirableStrong supervisory, leadership, management and coaching skillsStrong communication skills both written and verbalExcellent financial, budgetary, accounting and computational skillsProficient computer skills required to be successfulApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAAssociates at Morrison Healthcare are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ADDisability InsuranceRetirement PlanFlexible Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Morrison Healthcare maintains a drug-free workplace.Req ID:
1352673STACEY MOONEY
#J-18808-Ljbffr