Compass Group, North America
DIRECTOR OF DINING SERVICES
Compass Group, North America, Thomasville, North Carolina, United States, 27630
Compass Group, North America - DIRECTOR OF DINING SERVICES
Location: Thomasville, NCPosition Details: $2.7M managed volumeMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years.Job Summary:The Director of Dining Services is responsible for the successful operation of Dining Services. This key leadership position ensures client and customer satisfaction with efficient management that meets and exceeds expectations. Responsibilities include all foodservice-related activities such as retail, cafeteria, catering, quality improvement, sanitation, infection control, and client-related activities.Key Responsibilities:Manage salaried managers and hourly associates in the Food Service Department.Oversee the overall direction, coordination, and evaluation of the account.Interview, hire, and train associates; plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.Prepare and manage the annual budget.Utilize company systems for completion of required reports such as inventory, cash reports, production records, payroll/time-keeping, etc.Oversee and participate in the preparation and service of food and beverage items in adherence to company food standards and safety guidelines.Other duties as assigned.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.Strong knowledge of food and catering trends with a focus on quality, sanitation, food cost controls, and presentation.Previous P&L accountability or contract-managed service experience is desirable.Strong supervisory, leadership, and communication skills.Excellent financial, budgetary, accounting, and computational skills.Proficient computer skills including Microsoft Office programs.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USA and is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.Associates at Morrison Healthcare are offered many fantastic benefits including medical, vision, life insurance, retirement plan, and flexible time off.Morrison Healthcare maintains a drug-free workplace.
#J-18808-Ljbffr
Location: Thomasville, NCPosition Details: $2.7M managed volumeMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years.Job Summary:The Director of Dining Services is responsible for the successful operation of Dining Services. This key leadership position ensures client and customer satisfaction with efficient management that meets and exceeds expectations. Responsibilities include all foodservice-related activities such as retail, cafeteria, catering, quality improvement, sanitation, infection control, and client-related activities.Key Responsibilities:Manage salaried managers and hourly associates in the Food Service Department.Oversee the overall direction, coordination, and evaluation of the account.Interview, hire, and train associates; plan, assign, and direct work; appraise performance; reward and discipline associates; address complaints and resolve problems.Prepare and manage the annual budget.Utilize company systems for completion of required reports such as inventory, cash reports, production records, payroll/time-keeping, etc.Oversee and participate in the preparation and service of food and beverage items in adherence to company food standards and safety guidelines.Other duties as assigned.Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.Strong knowledge of food and catering trends with a focus on quality, sanitation, food cost controls, and presentation.Previous P&L accountability or contract-managed service experience is desirable.Strong supervisory, leadership, and communication skills.Excellent financial, budgetary, accounting, and computational skills.Proficient computer skills including Microsoft Office programs.Apply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USA and is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.Associates at Morrison Healthcare are offered many fantastic benefits including medical, vision, life insurance, retirement plan, and flexible time off.Morrison Healthcare maintains a drug-free workplace.
#J-18808-Ljbffr