Compass Group
DIRECTOR OF DINING SERVICES - WINSTON-SALEM, NC
Compass Group, Lewisville, North Carolina, United States, 27023
Position Title:
Director of Dining ServicesPay Grade:
[[payGrade_obj]Salary:
$65,000 - $70,000 / yearJob Summary:Working as a
Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:Maintain excellent relationships with customers, guests, clients, and other departmentsWork with the Chef and management team in creating menus and providing top-quality foodOversee all P&L and budgeting as it pertains to the accountRoll out new culinary programsPreferred Qualifications:BS, Hospitality or Culinary degree preferredThree to five years of foodservice operation experienceHigh volume production and catering experience is essentialPrevious experience managing a budgetDesire to learn and grow with a top-notch foodservice companyApply to Compass Group today!Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Compass Corporate maintains a drug-free workplace.Req ID:
1342451Compass CorporateSTEPHANIE FREER
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Director of Dining ServicesPay Grade:
[[payGrade_obj]Salary:
$65,000 - $70,000 / yearJob Summary:Working as a
Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates, manage client relations, and ensure that the food offered to customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:Maintain excellent relationships with customers, guests, clients, and other departmentsWork with the Chef and management team in creating menus and providing top-quality foodOversee all P&L and budgeting as it pertains to the accountRoll out new culinary programsPreferred Qualifications:BS, Hospitality or Culinary degree preferredThree to five years of foodservice operation experienceHigh volume production and catering experience is essentialPrevious experience managing a budgetDesire to learn and grow with a top-notch foodservice companyApply to Compass Group today!Compass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Compass Corporate maintains a drug-free workplace.Req ID:
1342451Compass CorporateSTEPHANIE FREER
#J-18808-Ljbffr