Shift Leader

Shift Leader - 4 Raises Your First Year and No Sundays/Late NightsEligible for 4 Raises your First YearNo Sundays, Early Mornings, or Late Nights100’s of Leadership Positions to Grow IntoSound too good to be true? Our leaders can literally turn their phone’s off on Sunday. We do that every Sunday. It's just one example of many that make Cafe Zupas the best place to work!At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.How We Nourish The Good Life:Growing brand [yes, that means growth for you too!]Ongoing trainingReal food, real ingredientsPersonalized schedules (daytime and evening shifts available)50% off food while you’re workingNo grease, grills or fryersSundays are for you [we’re closed]Holiday closuresFun culture of positivity and gratitudeModern, energetic environmentSet expectations – no guessingAnd of course, competitive pay!Life as a Shift Leader:Lead team through daily responsibilitiesPrepare our house-made dishes on the lineRing up and checkout ordersCoach team membersCreate real connections with our guestsBe good to others. Be good to yourself!Is it a fit? We’re looking for a team member that is:1-3 years of leadership experience in the restaurant or retail industryExperience training othersAvailable to work between 20-40 hours per weekEnthusiastic, positive, and patientGrowth minded, driven, and detail-orientedLearns quickly in a fast-paced environmentAdaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

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