Sodexo Group
Food Operations Manager 2
Sodexo Group, New Haven, Connecticut, us, 06540
Unit DescriptionSodexo
is seeking a
Food
Operations Manager 2
for
Yale New Haven Health System,
York Street
in
New Haven, CT.
Registered Dietitian Preferred
Must have prior food operations, union management experience in a high-volume healthcare setting
The
Food Operations Manager 2
at this location will report to the Clinical Nutrition Manager and manage a team of approximately 60 employees. Hours for this role are Mon-Fri 8a-4p (may vary per needs of the business)
The successful candidate will:
manage and direct all clinical research center nutrition activities, research host/hostesses and dietetic technicians
ensure compliance with financial goals, customer service and employee relation standards
actively engage in the development and implementation of research protocols and assures competent nutrition and research care
support the management of the room service call center and monitors quality of care and recommends program changes
assist in all section strategic planning and collaborates on development of budgetary standards
monitor adherence to food safety and sanitation standards
assume responsibility for the training of dietetic interns on the clinical research rotation
Is this opportunity right for you? We are looking for candidates who have:
excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
knowledge of nutrition and specialized diets;
experience with oversight of diet offices; and/or
strong management skills, preferably in healthcare.
Click
here
to learn more about
Yale New Haven Health System
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
is seeking a
Food
Operations Manager 2
for
Yale New Haven Health System,
York Street
in
New Haven, CT.
Registered Dietitian Preferred
Must have prior food operations, union management experience in a high-volume healthcare setting
The
Food Operations Manager 2
at this location will report to the Clinical Nutrition Manager and manage a team of approximately 60 employees. Hours for this role are Mon-Fri 8a-4p (may vary per needs of the business)
The successful candidate will:
manage and direct all clinical research center nutrition activities, research host/hostesses and dietetic technicians
ensure compliance with financial goals, customer service and employee relation standards
actively engage in the development and implementation of research protocols and assures competent nutrition and research care
support the management of the room service call center and monitors quality of care and recommends program changes
assist in all section strategic planning and collaborates on development of budgetary standards
monitor adherence to food safety and sanitation standards
assume responsibility for the training of dietetic interns on the clinical research rotation
Is this opportunity right for you? We are looking for candidates who have:
excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;
passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
knowledge of nutrition and specialized diets;
experience with oversight of diet offices; and/or
strong management skills, preferably in healthcare.
Click
here
to learn more about
Yale New Haven Health System
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr