Nutrition Care Retail Associate

OverviewAs a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AAThis position responds to and resolves staff and visitor meal requests made to order in a cafeteria and/or catering type setting. The position involves good communication skills, listening to customer's orders, preparing food to the requested order, taking and giving monies, cleaning and stocking of work stations. This position is not responsible for providing direct patient care.ResponsibilitiesProvides exceptional customer service in all interactions including responding to customer questions, concerns, and assisting in resolving customer complaints.Provides quality food service to cafeteria, deli, and espresso bar customers and guarantees food is prepared and served as ordered by the customer.Ensures the listed menu items, stock items, beverages, are complete and on time as per NCS standards.Prepares meals at grill, pizza station, deli station, salad bar, hot entree bar, beverage cooler and fountain to the customer's request.Documents forms to record waste, items received, and stations cleaned.Restocks area as needed throughout the shift and at the end of shift.Maintains proper food safety measures and cleans work area continually to maintain proper sanitation.Practices appropriate cash handling procedures.May provide guest service during events and banquet services, including: buffets, plated, carving stations, running food and replenishing product and supplies in accordance with event standards.May facilitate the proper setup and execution of events by pulling, transporting, setting up and breaking down, and returning equipment to designated storages, in accordance to event standards and instructions.May perform side work to provide a clean and safe work environment in catering areas.May be responsible for cleaning, organizing, and restocking product/equipment returning from catering events.Performs other duties as assigned.QualificationsQualifications RequiredThis is an entry level position.Current food service worker's permit within one month of hire.Licenses RequiredOne of the followingCurrent Utah Food Handler Permit.Current Food Protection Manager certification, accredited by ANSI.Working Conditions and Physical DemandsThis position involves intermediate working conditions in a high volume healthcare setting that may exert up to 50 pounds and constantly require lifting, carrying, pushing, pulling or otherwise moving carts or displays to restock.This person may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time.Incumbents may also face exposure to potentially dangerous cleaning chemicals used for sanitation, as well as equipment and supply hazards such as wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers, and food processors.Incumbents are frequently required to talk or hear, stoop, kneel, crouch, crawl, and taste or smell.Physical RequirementsCarrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, WalkingMulti-lingual Candidates WelcomedEEO StatementUniversity of Utah Health Hospitals and Clinics, a part of The University of Utah, values candidates who have experience working in settings with students from diverse backgrounds and possess a strong commitment to improving access to higher education for historically underrepresented students.Individuals from historically underrepresented groups, such as minorities, women, qualified persons with disabilities and protected veterans are encouraged to apply. Veterans’ preference is extended to qualified applicants, upon request and consistent with University policy and Utah state law. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.This position may require the successful completion of a criminal background check and/or drug screen.Requisition Number

71260Reg/Temp

RegularEmployment Type

Full-TimeShift

VariableWork Schedule

Monday and Tuesday 2pm to 10:30 pm. Wednesday and Thursday 9am to 5:30 pmClinical/Non-Clinical Status

Non-ClinicalLocation Name

University of Utah HospitalWorkplace Set Up

On-siteCity

SALT LAKE CITYState

UTDepartment

UUH RET 15E NUTR CARE NONPATCategory

Food/NutritionWorkplace Set Up

On-site

#J-18808-Ljbffr