Chick-fil-A
Closing Manager (2PM-10PM) - Starting at $17.25
Chick-fil-A, Ballwin, Missouri, United States, 63021
We have an opening for a Chick-fil-A Shift Lead position. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities:
Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.Making deliveriesCoaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.Maintain food safety and cleanliness standardsOpen and/or close the restaurant leading the shift as a key holderRequirements:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills.Reliable transportation with a current driver's license is requiredBe authorized to work in the United StatesBe at least 18 years oldMust have a High School diploma or equivalentExcellent verbal and written communication skills
Responsibilities:
Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.Making deliveriesCoaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.Maintain food safety and cleanliness standardsOpen and/or close the restaurant leading the shift as a key holderRequirements:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills.Reliable transportation with a current driver's license is requiredBe authorized to work in the United StatesBe at least 18 years oldMust have a High School diploma or equivalentExcellent verbal and written communication skills