LSG Sky Chefs
Manager of Operations - Equipment and Sanitation Dept
LSG Sky Chefs, Minneapolis, Minnesota, United States, 55400
LSG Sky Chefs, a part of LSG Group is the world’s leading provider of end-to-end on-board products and services.
Salary: $71,135.00 - $88,396.00
Role Purpose Statement
The Manager of Operations, Equipment and Sanitation is responsible for overseeing and optimizing the efficient operation, maintenance, and sanitation of all equipment within the LSG Sky Chefs facility.
This role is crucial in ensuring compliance with stringent health and safety regulations, maximizing equipment lifespan, and minimizing operational disruptions. By implementing effective strategies and leading a high-performing team, the Manager will contribute significantly to the overall efficiency and quality standards of the facility.
Main Accountabilities
Equipment Management:
Develop and implement equipment maintenance schedules and procedures.
Oversee equipment inspections, repairs, and replacements.
Manage equipment inventory and purchasing.
Collaborate with engineering and maintenance teams to optimize equipment performance.
Sanitation and Hygiene:
Ensure adherence to strict sanitation and hygiene standards.
Develop and implement sanitation procedures and training programs.
Conduct regular inspections to maintain a clean and safe working environment.
Manage the sanitation team and allocate resources effectively.
Team Leadership:
Recruit, hire, train, and develop a high-performing equipment and sanitation team.
Set clear performance expectations and provide regular feedback.
Foster a positive and collaborative work environment.
Operational Efficiency:
Analyze equipment performance and identify opportunities for improvement.
Implement cost-saving measures without compromising quality or safety.
Collaborate with other departments to optimize overall facility operations.
Compliance:
Ensure compliance with all relevant health, safety, and regulatory requirements.
Conduct regular audits and implement corrective actions as needed.
Maintain accurate records and documentation.
Knowledge, Skills and Experience
Bachelor’s degree or equivalent experience required
In addition, three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven success in improving work processes and leading change in a complex, fast environment
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application
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Salary: $71,135.00 - $88,396.00
Role Purpose Statement
The Manager of Operations, Equipment and Sanitation is responsible for overseeing and optimizing the efficient operation, maintenance, and sanitation of all equipment within the LSG Sky Chefs facility.
This role is crucial in ensuring compliance with stringent health and safety regulations, maximizing equipment lifespan, and minimizing operational disruptions. By implementing effective strategies and leading a high-performing team, the Manager will contribute significantly to the overall efficiency and quality standards of the facility.
Main Accountabilities
Equipment Management:
Develop and implement equipment maintenance schedules and procedures.
Oversee equipment inspections, repairs, and replacements.
Manage equipment inventory and purchasing.
Collaborate with engineering and maintenance teams to optimize equipment performance.
Sanitation and Hygiene:
Ensure adherence to strict sanitation and hygiene standards.
Develop and implement sanitation procedures and training programs.
Conduct regular inspections to maintain a clean and safe working environment.
Manage the sanitation team and allocate resources effectively.
Team Leadership:
Recruit, hire, train, and develop a high-performing equipment and sanitation team.
Set clear performance expectations and provide regular feedback.
Foster a positive and collaborative work environment.
Operational Efficiency:
Analyze equipment performance and identify opportunities for improvement.
Implement cost-saving measures without compromising quality or safety.
Collaborate with other departments to optimize overall facility operations.
Compliance:
Ensure compliance with all relevant health, safety, and regulatory requirements.
Conduct regular audits and implement corrective actions as needed.
Maintain accurate records and documentation.
Knowledge, Skills and Experience
Bachelor’s degree or equivalent experience required
In addition, three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven success in improving work processes and leading change in a complex, fast environment
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application
#J-18808-Ljbffr