Paris Baguette, UT
Baker/Cake Decorator/Team Leader/Food Handler/Cashier
Paris Baguette, UT, Midvale, Utah, United States, 84047
Join us at Paris Baguette at Midvale, UT!
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
Responsibilities
Baker
- Start from $16 (depends on experience): Baking recipes and preparing all desserts, general oven duties (checking dough conditioner), preparing all needed materials and ingredients, responsible for scaling and shaping of all breads, loaves, and pastries.
Caker
- Start from $16 (depends on experience): Responsible for scaling, decorating and producing all desserts, pastries and cakes, general knowledge of production methods and organization of confectionery production, learn new techniques and demonstrate proper techniques to new cake.
Team Leader
- Start from $16 (depends on experience): Providing excellent customer service to all customers, checking quality of all products for displays and organizing rotation of displays for all pastries and desserts, delegating duties between crew members on the floor and assigning the duties to be carried out, checking on the crew to ensure duties are completed.
Food Handler
- Start from $14 (depends on experience): Prepare a variety of sandwiches and salads, assist and support in all areas of the restaurant when needed, make dressings and sauces for sandwiches and pastries, ensure sandwich display is presentable for customers.
Retailer (Cashier)
- Start from $14 (depends on experience): Providing excellent customer service, checking quality of all products for displays and organizing rotation of displays for all pastries and desserts, making beverages and preparing coffee, keeping all areas of the store clean, refilling and organizing all pastries and beverages on display, operating POS system (Toast) and performing tasks such as cash handling and credit card processing with attention to accuracy.
Qualifications
Minimum High School Diploma/GED or some college.
Positive and passionate attitude.
High sense of integrity and ownership.
Basic math skills (add, subtract, multiply, divide).
Able to lift up to 25 lbs.
Time management, ability to prioritize and follow direction.
Adherence to food safety guidelines.
Proficient on Point of Sale systems, currently Toast.
High emotional intelligence with the ability to work with diverse teams.
Team player who fosters a collaborative and engaged environment.
Food Handler’s Certificate.
Effective communication skills and ability to multitask.
Job Types:
Full-time, Part-time
Pay:
$14.00 - $16.00 per hour
Expected hours:
No more than 40 per week
Benefits:
Employee discount
Flexible schedule
Opportunities for advancement
Store discount
Schedule:
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Work Location:
In person
#J-18808-Ljbffr
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
Responsibilities
Baker
- Start from $16 (depends on experience): Baking recipes and preparing all desserts, general oven duties (checking dough conditioner), preparing all needed materials and ingredients, responsible for scaling and shaping of all breads, loaves, and pastries.
Caker
- Start from $16 (depends on experience): Responsible for scaling, decorating and producing all desserts, pastries and cakes, general knowledge of production methods and organization of confectionery production, learn new techniques and demonstrate proper techniques to new cake.
Team Leader
- Start from $16 (depends on experience): Providing excellent customer service to all customers, checking quality of all products for displays and organizing rotation of displays for all pastries and desserts, delegating duties between crew members on the floor and assigning the duties to be carried out, checking on the crew to ensure duties are completed.
Food Handler
- Start from $14 (depends on experience): Prepare a variety of sandwiches and salads, assist and support in all areas of the restaurant when needed, make dressings and sauces for sandwiches and pastries, ensure sandwich display is presentable for customers.
Retailer (Cashier)
- Start from $14 (depends on experience): Providing excellent customer service, checking quality of all products for displays and organizing rotation of displays for all pastries and desserts, making beverages and preparing coffee, keeping all areas of the store clean, refilling and organizing all pastries and beverages on display, operating POS system (Toast) and performing tasks such as cash handling and credit card processing with attention to accuracy.
Qualifications
Minimum High School Diploma/GED or some college.
Positive and passionate attitude.
High sense of integrity and ownership.
Basic math skills (add, subtract, multiply, divide).
Able to lift up to 25 lbs.
Time management, ability to prioritize and follow direction.
Adherence to food safety guidelines.
Proficient on Point of Sale systems, currently Toast.
High emotional intelligence with the ability to work with diverse teams.
Team player who fosters a collaborative and engaged environment.
Food Handler’s Certificate.
Effective communication skills and ability to multitask.
Job Types:
Full-time, Part-time
Pay:
$14.00 - $16.00 per hour
Expected hours:
No more than 40 per week
Benefits:
Employee discount
Flexible schedule
Opportunities for advancement
Store discount
Schedule:
4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Work Location:
In person
#J-18808-Ljbffr