Compass Group
SOUS CHEF I - Norwood, MA
Compass Group, Norwood, Massachusetts, us, 02062
Flik Hospitality Group
Salary:
$75000-$80000/ yr.What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job Summary
Join FLIK - a member of Compass Group USA as a
Sous Chef
I in Norwood, MA, and be part of an ambitious team dedicated to delivering a world-class culinary experience.This is an outstanding opportunity to showcase your culinary skills, lead a dedicated team, and make a significant impact in a high-volume, 7-day-per-week operation.Essential Duties and Responsibilities:Assists in coordinating and participating in the preparation and cooking of various food items for a high-volume operation.Assists with planning and creating menus.Supports catering as needed.Rolls out new culinary programs in conjunction with the marketing and culinary team.Assists with managing cost controls and controlling expenditures.Performs other duties as assigned.Qualifications:5 years of related culinary experience, including 2 years in management.Proven experience in high-volume food service environments (restaurants, hotels, etc.).Knowledge of food and industry trends focusing on quality, production, sanitation, safety, and cost controls.Ability to set up and distribute production sheets.Strong supervisory, leadership, training, management, and mentorship skills.ServSafe or Department of Health Certification is preferred.Proficiency in MS Office, including Excel.Associate's degree in Culinary Arts preferred.Apply to Flik today!Flik is a member of Compass Group USACompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:
1350584Flik Hospitality GroupNANCY M TEIXEIRA
#J-18808-Ljbffr
Salary:
$75000-$80000/ yr.What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.Job Summary
Join FLIK - a member of Compass Group USA as a
Sous Chef
I in Norwood, MA, and be part of an ambitious team dedicated to delivering a world-class culinary experience.This is an outstanding opportunity to showcase your culinary skills, lead a dedicated team, and make a significant impact in a high-volume, 7-day-per-week operation.Essential Duties and Responsibilities:Assists in coordinating and participating in the preparation and cooking of various food items for a high-volume operation.Assists with planning and creating menus.Supports catering as needed.Rolls out new culinary programs in conjunction with the marketing and culinary team.Assists with managing cost controls and controlling expenditures.Performs other duties as assigned.Qualifications:5 years of related culinary experience, including 2 years in management.Proven experience in high-volume food service environments (restaurants, hotels, etc.).Knowledge of food and industry trends focusing on quality, production, sanitation, safety, and cost controls.Ability to set up and distribute production sheets.Strong supervisory, leadership, training, management, and mentorship skills.ServSafe or Department of Health Certification is preferred.Proficiency in MS Office, including Excel.Associate's degree in Culinary Arts preferred.Apply to Flik today!Flik is a member of Compass Group USACompass Group is an equal opportunity employer.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Applications are accepted on an ongoing basis.Flik maintains a drug-free workplace.Associates at Flik Hospitality are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:
1350584Flik Hospitality GroupNANCY M TEIXEIRA
#J-18808-Ljbffr