Tendergreens
Line Cook / Salad Maker
Tendergreens, San Francisco, California, United States, 94199
Restaurant Non Management TG Downtown San FranciscoTender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and is able to work in a fast-paced environment.Who are we?Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
At Tender Greens, we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill, and most importantly PASSION!
We challenge ourselves and each other to be the best.As a Salad Maker, you are responsible for much of the cold food preparation as well as:Preparing, washing, peeling, and/or cutting various food to be cooked or servedPreparing all food items to order, following standard recipes and procedures within specified time limitsEnsuring that guests' orders are properly portioned and ready to be servedInforming supervisors if supplies are getting low or equipment is not working properlyCarrying equipment, food supplies, and utensils to and from work and storage areasEnsuring that all equipment, utensils, work areas, and dishes are cleanEnsuring that foods are properly stored and labeled in containers and storage areas to prevent spoilageFollowing all sanitation guidelinesHaving a complete working knowledge of the safe use of all kitchen equipmentBecoming familiar with new menu items/dishesEncompassing our goal of providing each guest with a truly wonderful experiencePerforming duties in other areas of the kitchen and restaurant as assignedWhat do we look for?1+ year of work experience in a high-volume restaurantMust be 18 years of age or olderA warm, authentic, helpful, and efficient natureExcellent communication and an outgoing personalityA high level of resourcefulness and initiative; be a result-oriented individualProactive and resourceful in solving problems and working under pressureWhy work at Tender Greens?We offer competitive pay + tipsFree meals during shifts and 20% discount while off the clockOpportunities for development and growthA fun and inspiring work environmentAbilities include:Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basisMust be able to stand for long periods of timeMust be able to use hands and wrists continuously for long periods of timeMust be able to work in a hot environment
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At Tender Greens, we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill, and most importantly PASSION!
We challenge ourselves and each other to be the best.As a Salad Maker, you are responsible for much of the cold food preparation as well as:Preparing, washing, peeling, and/or cutting various food to be cooked or servedPreparing all food items to order, following standard recipes and procedures within specified time limitsEnsuring that guests' orders are properly portioned and ready to be servedInforming supervisors if supplies are getting low or equipment is not working properlyCarrying equipment, food supplies, and utensils to and from work and storage areasEnsuring that all equipment, utensils, work areas, and dishes are cleanEnsuring that foods are properly stored and labeled in containers and storage areas to prevent spoilageFollowing all sanitation guidelinesHaving a complete working knowledge of the safe use of all kitchen equipmentBecoming familiar with new menu items/dishesEncompassing our goal of providing each guest with a truly wonderful experiencePerforming duties in other areas of the kitchen and restaurant as assignedWhat do we look for?1+ year of work experience in a high-volume restaurantMust be 18 years of age or olderA warm, authentic, helpful, and efficient natureExcellent communication and an outgoing personalityA high level of resourcefulness and initiative; be a result-oriented individualProactive and resourceful in solving problems and working under pressureWhy work at Tender Greens?We offer competitive pay + tipsFree meals during shifts and 20% discount while off the clockOpportunities for development and growthA fun and inspiring work environmentAbilities include:Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basisMust be able to stand for long periods of timeMust be able to use hands and wrists continuously for long periods of timeMust be able to work in a hot environment
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