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New Leaf Community Markets, Inc.

Cook

New Leaf Community Markets, Inc., San Jose, California, United States, 95199


1205 Silver Creek - New Leaf, San Jose, California, United States of AmericaJob Description

Who is New Leaf Community Markets?New Leaf Community Markets opened its doors as a small cooperative in 1985 on the Westside of Santa Cruz. We learned early on that the well-being of our guests, staff, and community starts with sustainable, locally-produced food. Farm-to-table all the way! We’ve partnered with open-minded producers who care as deeply about our people, the planet, and social justice as we do, from day one.Our mission is to be a purveyor of good – from offering the best local and natural foods to taking care of our staff, community, and environment. We love what we do, and we know that it’s our passionate staff who make it all possible. We’re committed to taking care of our people by leading the way with progressive employment practices.Every day, we work to create an atmosphere of openness, caring, trust, and fairness – a place where staff can thrive, and differences are celebrated. As a member of the New Leaf Community Markets team, you can count on an inclusive, friendly environment and a welcoming group of inspired individuals who love people, great food, and being a part of a community gathering place.Ingredients You’ll Bring to the Table:You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests’ expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work.You embody the spirit of New Leaf Community Market's core values: Community, Integrity, Sustainability, Quality, and Respect; and you are driven by our mission to nourish and sustain our community by using business as a force for change.What’s on Your Plate:Job Title: Food Service CookDepartment: Food ServiceReports To: Kitchen Manager or Prepared Foods ManagerFLSA Status: NonexemptEssential Duties and ResponsibilitiesCooks are responsible to perform duties and responsibilities listed below (other duties may be assigned):Preps, prepares, and cooks all items needed for daily orders. Requisition supplies daily.Follows all company’s recipes, and portion sizes when preparing foods following exact specifications.Mixes ingredients for green salads, fruit salads, and potato salad.Prepares cold sandwiches and cheeses.Follows the FIFO rotation system (First in, First out). Covers, labels, and dates all leftover foods. Utilizes leftover foods before opening new products.Inspects food and food preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation by the FDA and local health departmental codes and the company’s stringent standards.Some dishwashing is required.Why You’ll Love Working at New Leaf Community MarketsAmazing Benefits Package – Including comprehensive medical, dental, vision, and 401k at 25 hours a week.Great earning potential with the opportunity for growth within our family of brands.Paid Parental Leave available.Lifestyle Scheduling.Public Transport Benefits.Paid Community Service Hours.30% discount at all New Leaf Community Markets, Bristol Farms, and Lazy Acres Natural Market locations.

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