Compass Group Poland Sp. z o.o.
CATERING MANAGER - THE OHIO STATE UNIVERSITY 1359634
Compass Group Poland Sp. z o.o., Columbus, Ohio, United States, 43224
Position Title:
CATERING MANAGER - THE OHIO STATE UNIVERSITYPay Range:
[[cust_StartingPayRate]] to [[cust_MaxPayRate]]We Make Applying Easy!
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1359634.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job Summary
As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.Detailed Responsibilities
Ensures all catering services exceed guest expectationsSuccessfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitabilityCommunicates client’s needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest’s expectation of servicesDevelops location-specific food and wine knowledgeInitiates contact with clients to secure their food and beverage selections in advance of event dateHolds team accountable to steps of service to deliver great guest serviceEnsures team members are consistently delivering heartfelt hospitality to every guest, every timeEnsures show quality standards are maintained at all timesBuilds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team membersRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Company initiativesRespond and assist in any departmental guest service issuesExecutes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standardsAchieves daily sales and assigned cost goalsAchieves assigned budget goalsEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesExecutes required daily reporting in a timely mannerCompletes required department reports and complies information at month-end closingEnsures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbookEnsures the continual process of revenue developmentPromotes the sale of profitable Levy servicesPrepares account forecasts and analysis of group sales in accordance with Levy Core Signature GuidelinesPreferred Qualifications:Minimum of Associate's Degree preferredTwo to four years fine dining restaurant management experience is requiredComprehensive food and wine knowledge. Applicant should be well versed on food and wine pairingsRequires operations management experience with purchasing knowledgeExcellent communication and computer skills are needed, including knowledge of MS Office productsServSafe Certified preferredApply to Levy today!Levy is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramReq ID:1359634Levy Sector[[Cust_clntAcName]]Angus Young[[req_classification]]
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CATERING MANAGER - THE OHIO STATE UNIVERSITYPay Range:
[[cust_StartingPayRate]] to [[cust_MaxPayRate]]We Make Applying Easy!
Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1359634.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job Summary
As the Catering Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.Detailed Responsibilities
Ensures all catering services exceed guest expectationsSuccessfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitabilityCommunicates client’s needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest’s expectation of servicesDevelops location-specific food and wine knowledgeInitiates contact with clients to secure their food and beverage selections in advance of event dateHolds team accountable to steps of service to deliver great guest serviceEnsures team members are consistently delivering heartfelt hospitality to every guest, every timeEnsures show quality standards are maintained at all timesBuilds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team membersRegularly obtains feedback from clients and guests to improve operationsSupports and communicates Company initiativesRespond and assist in any departmental guest service issuesExecutes all menus, promotions and programs as outlined by the Director of Catering in accordance with Levy standardsAchieves daily sales and assigned cost goalsAchieves assigned budget goalsEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesExecutes required daily reporting in a timely mannerCompletes required department reports and complies information at month-end closingEnsures team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbookEnsures the continual process of revenue developmentPromotes the sale of profitable Levy servicesPrepares account forecasts and analysis of group sales in accordance with Levy Core Signature GuidelinesPreferred Qualifications:Minimum of Associate's Degree preferredTwo to four years fine dining restaurant management experience is requiredComprehensive food and wine knowledge. Applicant should be well versed on food and wine pairingsRequires operations management experience with purchasing knowledgeExcellent communication and computer skills are needed, including knowledge of MS Office productsServSafe Certified preferredApply to Levy today!Levy is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramReq ID:1359634Levy Sector[[Cust_clntAcName]]Angus Young[[req_classification]]
#J-18808-Ljbffr