Hilton Worldwide, Inc.
Food and Beverage Supervisor- Canopy by Hilton Sioux Falls Downtown
Hilton Worldwide, Inc., Sioux Falls, South Dakota, United States, 57102
Job Description - Food and Beverage SupervisorCanopy by Hilton Sioux Falls Downtown (HOT0AXHJ)Work Locations
Canopy Sioux Falls SD US120 E 4th PlaceSioux Falls 57104The Canopy by Hilton Sioux Falls Downtown is a brand-new hotel with 216 rooms, situated on the Sioux Falls River, and will have over 20,000 square feet of meeting space. The property will also have amazing dining options onsite including a delectable Italian restaurant with patio and a specialty coffee bar.We are looking for a Food and Beverage Supervisor to join the opening team for the Canopy by Hilton Sioux Falls Downtown. This dedicated, dynamic, and creative individual will have previous serving experience and will be responsible for assisting with leading the food and beverage department while creating exceptional experiences with high standards of food and beverage quality, service, and outstanding customer service for each of our guests.What will I be doing?As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Supervise, support, schedule, assign daily work, inform, and train team members in all restaurant activities and operations.Monitor, observe, and assist in evaluating team member performance.Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.Ensure compliance with health, safety, sanitation, and alcohol awareness standards.Manage and monitor product quality and service and satisfaction trends, evaluate and address issues, and make improvements accordingly.Assist in monitoring inventory and inventory control.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
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Canopy Sioux Falls SD US120 E 4th PlaceSioux Falls 57104The Canopy by Hilton Sioux Falls Downtown is a brand-new hotel with 216 rooms, situated on the Sioux Falls River, and will have over 20,000 square feet of meeting space. The property will also have amazing dining options onsite including a delectable Italian restaurant with patio and a specialty coffee bar.We are looking for a Food and Beverage Supervisor to join the opening team for the Canopy by Hilton Sioux Falls Downtown. This dedicated, dynamic, and creative individual will have previous serving experience and will be responsible for assisting with leading the food and beverage department while creating exceptional experiences with high standards of food and beverage quality, service, and outstanding customer service for each of our guests.What will I be doing?As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Supervise, support, schedule, assign daily work, inform, and train team members in all restaurant activities and operations.Monitor, observe, and assist in evaluating team member performance.Support and assist team members in handling guest inquiries and requests and in resolving guest complaints.Ensure compliance with health, safety, sanitation, and alcohol awareness standards.Manage and monitor product quality and service and satisfaction trends, evaluate and address issues, and make improvements accordingly.Assist in monitoring inventory and inventory control.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
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