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Compass Group

Chef Manager

Compass Group, Dallas, Texas, United States, 75215


Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within."The most important thing in life, whatever you do, has to be passion." Wolfgang PuckSuccess on our team starts with our culture:We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.Our services require a CONCIERGE mentality, a bias to action with humble hospitality.We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.Job Summary:This is a

Great Opportunity

to join a great company. We are seeking a growth minded

Chef Manager

for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include inventory, ordering and receiving.Knowledge of P&L accountability and contract-managed service experience is desirable.Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.Possesses a passion for sustainability.Preferred Qualifications:Must have a working knowledge of HACCP.Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Experience with exposition cooking needed.ServSafe certified is a plus.Apply to Wolfgang Puck today!Wolfgang Puck Catering is a member of Compass Group USA.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Associates at Wolfgang Puck Catering are offered many fantastic benefits:MedicalVisionLife Insurance/ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Wolfgang Puck Catering maintains a drug-free workplace.Helping diverse candidates find great careers is our goal. The information you provide here is secure and confidential.

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