Executive Sous Chef

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Executive Sous ChefLocation: The Club At Weston Hills - Weston, FLAbout Us:At The Club At Weston Hills, we pride ourselves on our exceptional service and dedication to creating memorable experiences for our members and guests. As part of the Arcis Golf family, we are committed to fostering a team environment where anticipation of needs, genuine connections, and the elevation of experiences are at the heart of everything we do. We are looking for an Executive Sous Chef who embodies our values of gratitude, humility, and respect.Position Overview:We are seeking a talented and dynamic Executive Sous Chef to join our culinary team. This role is pivotal in maintaining the high standards of our kitchen and ensuring a top-notch dining experience for our members. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and a passion for creating outstanding dishes.Key Responsibilities:Assist the Executive Chef in overseeing all kitchen operations, including menu planning, inventory management, and quality control.Lead and inspire the kitchen team to deliver exceptional food and service.Ensure the consistent preparation of high-quality dishes, adhering to established recipes and presentation standards.Monitor and manage kitchen staff performance, providing training and development opportunities as needed.Maintain a clean and organized kitchen, adhering to all health and safety regulations.Collaborate with other departments to ensure seamless service and a positive guest experience.Contribute to menu development and innovation, keeping abreast of culinary trends and member preferences.Qualifications:Proven experience as a Sous Chef or similar role in a high-volume, upscale dining environment.Strong knowledge of cooking techniques, ingredients, and kitchen equipment.Excellent leadership, communication, and organizational skills.Ability to work effectively under pressure and in a fast-paced environment.Culinary degree or equivalent experience preferred.A passion for culinary excellence and a creative approach to menu development.Benefits:Medical, mental health, dental, and vision insuranceLife insuranceAccident & Critical Illness InsurancePet InsurancePaid time off401(k) plan and matchHoliday payFood & Beverage discounts throughout the portfolioLA Fitness Benefit for the entire family (No initiation fee)Free Golf at home club/Discounted Golf throughout the portfolioFree Tennis at home club/Discounted Tennis throughout the portfolioEmployee assistance programIf you are a motivated and experienced culinary professional looking to elevate your career in a supportive and inclusive environment, we encourage you to apply for the Executive Sous Chef position at The Club At Weston Hills.Apply Now!

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