Federales Denver - Front of House Manager

Company OverviewFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.Benefits & IncentivesAuthentic, inclusive, fun company cultureGenerous paid time off policy50% discount on food + beverage at all 4C locationsCompetitive pay + bonus potential401K + company matchDevelopment opportunities – 4C is growing!Medical & supplemental insuranceEmployee events and volunteer opportunitiesAnd more!Job SummaryFour Corners is looking for a Manager to enhance our guest experience and assist in day-to-day operations throughout the organization. Responsibilities will include: ensuring exceptional guest service and addressing customer concerns quickly and professionally, building and driving restaurant sales, interviewing, hiring, and training employees and developing team members and fostering a team-oriented working environment, which may include coaching and counseling employees and taking appropriate corrective actions when needed.Base Salary Range:$60,000-70,000 + Bonus Potential & BenefitsResponsibilities:Work closely with General Manager to assess and develop procedures, policies, and standards that meet the operational goals based offweekly, daily, and quarterly business performance reviewsKeep ahead of the service industry’s developments/trends and apply best practices to areas in need of improvementUnderstand, maintain, and enforce local and government regulationsAssist with onboarding all new and prospective hires (internal/external) and adhere to 4C policies while positively providing support to the team in terms of growth, development, and success planningMaintain an orderly workflow according to prioritiesThe ability to work in a fast-paced, high energy, and demanding environment while maintaining the highest standard of professionalismFlexible scheduling with the ability to work day, evening, and weekend hours as business needs requireQualifications:At least 2+ years managing high-volume Food and Beverage (F&B) or multi-unit operations in the hospitality industry – High Volume bar experience preferred.Excellent written and verbal communication skills as well proficiency with various computer applications such as Aloha, Restaurant 365, Avero, and Google SuiteStrong organizational traits, including excellent time management skills, hands-on and strong leadership skills with the ability to manage others effectivelyCreative and analytical thinker who encompasses strong business aptitude is driven by results and guest satisfactionA team player with effective communication that takes ownership of customers’ issues and follows problems through to a resolutionExcellent interpersonal skills and ability to build relationships (internal/external) as well as highly organized, efficient and detail-orientedUnderstand local and government regulated food safety, risk prevention, fire prevention, and emergency procedures to ensure the safety of all staff and guestsForward-thinker who can be proactive in anticipating the needs of guests, staff, and the overall vision of the company.Four Corners is an Equal Opportunity Employer.

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