Compass Group
PREP COOK (FULL TIME)
Compass Group, Honolulu, Hawaii, United States, 96814
FISD
We are hiring immediately for a full time
PREP COOK
position.Location : Kamehameha Schools Kapalama - 1887 Makuakane Street, Honolulu, HI 96817
Note: online applications accepted
only .Schedule : Full time schedule. Monday - Friday, 5:30 am to 2:00 pm; more details upon interview.Requirement : 1 year of heavy prep cook experience required.Perks: Free parking, uniforms, and shift meals!!*Internal Employee Referral Bonus AvailablePay Range : $18.00 to $19.00Free meals, uniforms and laundering service available at select locations.We Make Applying Easy!
Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1341976.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining
has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in
nourishing the whole person, creating community
through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.Job Summary
Summary:
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy. Follows HACCP guidelines.Completes all required documentation, reports, logs as required.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Takes orders from customer and prepare items requiring short preparation time.Serves customers in an efficient and friendly manner.Completes orders from steam tables and grill and serves customers at multiple stations.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy.Follows HACCP guidelines to ensure quality and safety of food supply.Resolves customer concerns.Performs other duties as assigned.Associates at FISD are offered many fantastic benefits.Both full-time and part-time positions offer the followingbenefits
to associates:
Retirement Plan,
Associate Shopping Program,
Health and Wellness Programs,
Discount Marketplace,
Identity Theft Protection,
Pet Insurance,
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits
to associates:
Medical,
Dental,
Vision,
Life Insurance/AD,
Disability Insurance,
Commuter Benefits,
Employee Assistance Program,
Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.FISD maintains a drug-free workplace.
#J-18808-Ljbffr
We are hiring immediately for a full time
PREP COOK
position.Location : Kamehameha Schools Kapalama - 1887 Makuakane Street, Honolulu, HI 96817
Note: online applications accepted
only .Schedule : Full time schedule. Monday - Friday, 5:30 am to 2:00 pm; more details upon interview.Requirement : 1 year of heavy prep cook experience required.Perks: Free parking, uniforms, and shift meals!!*Internal Employee Referral Bonus AvailablePay Range : $18.00 to $19.00Free meals, uniforms and laundering service available at select locations.We Make Applying Easy!
Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1341976.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining
has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in
nourishing the whole person, creating community
through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.Job Summary
Summary:
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:Obtains daily production schedule and preparation requirements from the Chef.Prepares items on production sheets following established quantities and recipes.Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy. Follows HACCP guidelines.Completes all required documentation, reports, logs as required.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Takes orders from customer and prepare items requiring short preparation time.Serves customers in an efficient and friendly manner.Completes orders from steam tables and grill and serves customers at multiple stations.Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Operates and cleans equipment per department procedures after each use.Stores, labels and dates all food items according to policy.Follows HACCP guidelines to ensure quality and safety of food supply.Resolves customer concerns.Performs other duties as assigned.Associates at FISD are offered many fantastic benefits.Both full-time and part-time positions offer the followingbenefits
to associates:
Retirement Plan,
Associate Shopping Program,
Health and Wellness Programs,
Discount Marketplace,
Identity Theft Protection,
Pet Insurance,
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits
to associates:
Medical,
Dental,
Vision,
Life Insurance/AD,
Disability Insurance,
Commuter Benefits,
Employee Assistance Program,
Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.FISD maintains a drug-free workplace.
#J-18808-Ljbffr