Compass Group, North America
FOOD UNIT LEAD (PART TIME)
Compass Group, North America, Hamden, Connecticut, us, 06517
We are hiring immediately for a FOOD UNIT LEAD position.Address: 275 Mt Carmel, Hamden, CT 06518. Note: online applications accepted only.Schedule: Part Time Schedule: Nights and weekends available! More details upon interview!Requirement: Previous supervisor experience highly preferred.Pay Rate: $20.00 per hour.Job Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff, and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail.Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.Ensures timely, efficient meal service; supervises serving of meals.Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.Determines work procedures, prepares work schedules, and expedites workflow.Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll, and time-keeping.Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).Orders food and other necessary supplies from approved sources or purveyors.Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.Issues written and oral instructions.Helps select and orient employees; oversees staff training in areas of responsibility.Performs other duties as assigned.Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.
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Provides quality customer service by providing one-on-one attention to detail.Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.Ensures timely, efficient meal service; supervises serving of meals.Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.Determines work procedures, prepares work schedules, and expedites workflow.Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll, and time-keeping.Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).Orders food and other necessary supplies from approved sources or purveyors.Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.Issues written and oral instructions.Helps select and orient employees; oversees staff training in areas of responsibility.Performs other duties as assigned.Applications are accepted on an ongoing basis.Chartwells Higher Ed maintains a drug-free workplace.
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