American Public Health Association
Food Service Specialist PRN
American Public Health Association, Denver, Colorado, United States, 80285
Please attach a copy of your resume, license/certifications to your application—thank you!
All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that
together
we are even better.
Schedule:
PRN
Shift:
Days
Location:
2525 S DOWNING ST, Denver, 80210
The role you’ll contribute:
Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer service when working with patients, visitors, and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection.
The value you’ll bring to the team:
Prepare and serve food for hospital patients, employees, physicians, and guests.
Prepares grill items and serves on various stations in cafeteria.
Prepares cold food items for patient areas as described in standards.
Maintain adequate supply of items required for salad bar, patient, and unit stocking.
The expertise and experiences you’ll need to succeed:
Organizational skills
Verbal interpersonal skills
Customer relations
Ability to read/comprehend written instructions
Ability to follow verbal instructions
Keyboarding skills
Basic computer skills
Strong communication skills: ability to read, write and speak English
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
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All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that
together
we are even better.
Schedule:
PRN
Shift:
Days
Location:
2525 S DOWNING ST, Denver, 80210
The role you’ll contribute:
Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer service when working with patients, visitors, and other staff members. The Nutrition Svcs Specialist main responsibility may perform one or more of the following: barista, cashiering, catering, dishwashing, floor stock, food preparation, meal assembly and service, meal delivery, sanitation, tray collection.
The value you’ll bring to the team:
Prepare and serve food for hospital patients, employees, physicians, and guests.
Prepares grill items and serves on various stations in cafeteria.
Prepares cold food items for patient areas as described in standards.
Maintain adequate supply of items required for salad bar, patient, and unit stocking.
The expertise and experiences you’ll need to succeed:
Organizational skills
Verbal interpersonal skills
Customer relations
Ability to read/comprehend written instructions
Ability to follow verbal instructions
Keyboarding skills
Basic computer skills
Strong communication skills: ability to read, write and speak English
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.
#J-18808-Ljbffr