Tatte Bakery
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street
Tatte Bakery, Boston, Massachusetts, us, 02298
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street
Requisition Number : PREPC002143Apply nowPosted: August 30, 2024Full-TimeLocations
630030-High StreetTatte High Street125 High StreetBoston, MA 02110, USASavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte’s core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)Our Perks and Benefits:Competitive pay (dishwashers start at $16/hour, prep cooks & line cooks start at $17.50/hour)Health, dental and vision insurance for full time team members401(k) (with a vesting match)Free employee assistance program servicesVacation Time (after 1 year of full-time service)Flexible schedule with no late nightsInternal English and Spanish classesFree drinks and generously discounted mealsExciting potential for growthSummary of Prep Cooks’ Primary ResponsibilitiesFollow prep lists created by chefs.Label and stock all cooking ingredientsComplete all tasks, in order, on the prep list from the Head Chef or other kitchen managerWashing, chopping, and sorting ingredients like fruits, vegetables, and meatsMeasuring quantities of seasonings and other cooking ingredientsAdhere to all relevant nutrition and sanitary regulations and standardsKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyLearn about the cooking methods and techniques employed in the kitchenEnsuring all food items are properly stored and easily accessibleSupervising food and cooling room temperaturesMaintaining a clean, orderly, and sanitized kitchenAssisting chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedSummary of Line Cooks’ Primary ResponsibilitiesExecute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodActively set up and break down workstation and prepare for an upcoming shiftWash and disinfect kitchen, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssisting chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedSummary of Dishwashers’ Primary Responsibilities:Responsible for proper care and maintenance of the dish machineMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shiftMust thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish areaOther duties as assignedEssential Functions/Working Conditions for all Savory Team PositionsAbility to work in a fast-paced environmentAble to grasp and reach overheadMust be able to lift, move, and carry 50+lbsMust be able to work 8+ hours a day on feetJoin us on our journey to create something special!
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Requisition Number : PREPC002143Apply nowPosted: August 30, 2024Full-TimeLocations
630030-High StreetTatte High Street125 High StreetBoston, MA 02110, USASavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:Have a desire to help where needed and work as part of a teamPossess a passion for cooking with a keen eye for freshness, quality and cleanlinessLive from Tatte’s core values and help Tatte deliver on its missionHave flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)Our Perks and Benefits:Competitive pay (dishwashers start at $16/hour, prep cooks & line cooks start at $17.50/hour)Health, dental and vision insurance for full time team members401(k) (with a vesting match)Free employee assistance program servicesVacation Time (after 1 year of full-time service)Flexible schedule with no late nightsInternal English and Spanish classesFree drinks and generously discounted mealsExciting potential for growthSummary of Prep Cooks’ Primary ResponsibilitiesFollow prep lists created by chefs.Label and stock all cooking ingredientsComplete all tasks, in order, on the prep list from the Head Chef or other kitchen managerWashing, chopping, and sorting ingredients like fruits, vegetables, and meatsMeasuring quantities of seasonings and other cooking ingredientsAdhere to all relevant nutrition and sanitary regulations and standardsKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupplyLearn about the cooking methods and techniques employed in the kitchenEnsuring all food items are properly stored and easily accessibleSupervising food and cooling room temperaturesMaintaining a clean, orderly, and sanitized kitchenAssisting chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedSummary of Line Cooks’ Primary ResponsibilitiesExecute techniques under the direction of the Sous Chef and Executive ChefPrepare and cook food according to recipes, quality, and presentation standardsPrepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredientsOperate ovens, stoves, grills, microwaves, fryers, and other kitchen equipmentEnsure the correctness of the temperature of appliances and foodActively set up and break down workstation and prepare for an upcoming shiftWash and disinfect kitchen, tables, tools, knives, and equipmentFollow all company safety and security policies and proceduresEnsure adherence to quality expectations and standardsAssisting chefs in preparing food and attending to any culinary tasks that ariseOther duties as assignedSummary of Dishwashers’ Primary Responsibilities:Responsible for proper care and maintenance of the dish machineMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shiftMust thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish areaOther duties as assignedEssential Functions/Working Conditions for all Savory Team PositionsAbility to work in a fast-paced environmentAble to grasp and reach overheadMust be able to lift, move, and carry 50+lbsMust be able to work 8+ hours a day on feetJoin us on our journey to create something special!
#J-18808-Ljbffr