Wearefoundingfarmers
Prep Cook - Georgetown
Wearefoundingfarmers, Washington, District of Columbia, us, 20022
PREP COOK - Earn up to $700-$800 per weekOur Prep Cooks portion and efficiently execute our recipes to standard in our scratch-based kitchen to guarantee our delicious food is properly prepared and plated for our guests to enjoy. They also ensure the highest food safety and quality protocol is being adhered to. As a Prep Cook with Farmers Restaurant Group, you will enjoy a career path that challenges you as a culinary team member and facilitates your growth in development.Pay range: $17.50-$20/hrFamily Meals provided, or shift meal discountUniform Shirt providedBENEFITS + PERKS:Dental and vision plansPaid time offPaid pregnancy and parental leaveFree access to company massage therapistDiscounted gym & yoga membershipFree online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family membersTraining and career growth opportunitiesFree Employee Assistance ProgramWHAT OUR PREP COOKS DO:Have a passion for hospitality and foodPrepares food items, following standard recipes and procedures within specified timeReads a prep list and preps items as assignedProperly measures and assembles ingredients required for preparing the standardCleans, organizes, stocks, and maintains work area, walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area, which may include bending, reaching, stooping, lifting, and working with cleaning agentsRinses and cuts raw food productsCooks on open flame stove and moves food in/out of industrial ovensAre exposed to allergens such as nuts, seeds, soy, shellfish, and dairyTastes, smells, and views food to ensure adherence to quality standardsFarmers Restaurant Group was
voted as one of the Best Places to Work
across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. You are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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voted as one of the Best Places to Work
across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. You are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr