Course
Sous Chef (Club 33) Disneyland Resort
Course, Anaheim, California, United States, 92808
Job title:
Sous Chef (Club 33)
Company:
Disneyland Resort
Job description : As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. This is a full-time role and reports to the Executive Chef.
What You Will Do
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniquesSuperior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and AsianThe ability to strategically and thoughtfully write and implement seasonally inspired menusBuild Teams through trust, collaboration, and education.Effectively communicate the vision of Signature RestaurantsManage cost: Food cost, kitchen labor, etc.Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Required Qualifications & Skills5 plus years of Culinary Management experience in a fine dining environmentStrong written/communication skillsComputer skills, especially with ExcelUnderstanding of cost and ability to take ownership of restaurant operationsStrong kitchen, organizational, and time management skillsAbility to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred QualificationsSuperior knowledge of quality ingredients and how to execute fine diningUnderstanding of Wine pairing and service trendsUnderstanding of Nutrition and dietary preferencesUnderstanding of guest service with possible experience as a bartender and/or serverHigher level education
Required EducationAssociate’s Degree in culinary arts or equivalent work experience
Additional InformationDisney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks.
Expected salary : $85,000 – $103,400 per year
Location : Anaheim, CA
Job posting date : Tue, 24 Sep 2024 07:05:52 GMT
Apply for the job now!#J-18808-Ljbffr
Sous Chef (Club 33)
Company:
Disneyland Resort
Job description : As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivation to direct reports; creating a vibrant, positive environment that encourages excellence. You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The Signature Restaurants currently include Napa Rose, Carthay Circle, Club 33 and 21 Royal. This is a full-time role and reports to the Executive Chef.
What You Will Do
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniquesSuperior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and AsianThe ability to strategically and thoughtfully write and implement seasonally inspired menusBuild Teams through trust, collaboration, and education.Effectively communicate the vision of Signature RestaurantsManage cost: Food cost, kitchen labor, etc.Able to cultivate and foster strong relationships with fellow Artisans, Farmers, Fishmongers, Ranchers and Foragers
Required Qualifications & Skills5 plus years of Culinary Management experience in a fine dining environmentStrong written/communication skillsComputer skills, especially with ExcelUnderstanding of cost and ability to take ownership of restaurant operationsStrong kitchen, organizational, and time management skillsAbility to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Preferred QualificationsSuperior knowledge of quality ingredients and how to execute fine diningUnderstanding of Wine pairing and service trendsUnderstanding of Nutrition and dietary preferencesUnderstanding of guest service with possible experience as a bartender and/or serverHigher level education
Required EducationAssociate’s Degree in culinary arts or equivalent work experience
Additional InformationDisney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks.
Expected salary : $85,000 – $103,400 per year
Location : Anaheim, CA
Job posting date : Tue, 24 Sep 2024 07:05:52 GMT
Apply for the job now!#J-18808-Ljbffr