Invited - ClubCorp
Steward Wine
Invited - ClubCorp, San Diego, California, United States, 92189
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at
Invited !Job Summary:The Wine Steward/Beverage Manager is responsible for managing the inventory of all wine, beer, liquor, and N/A beverages, rotating and ordering product with a focus on seasonality, Member interest, and adaptability to changes in the Club's Beverage Standards. They supervise the work of employees in the Dining Room(s) and bars while performing activities such as scheduling work, assisting the Maître d' and Captains with service meetings/line-ups, partaking in employee performance reviews with the Service and F&B Director, and executing other managerial roles.Day-to-Day:Monitor all safety and sanitation practices of beverage storage, presentation, and service to ensure that applicable Club standards and policies are met.Assist Members and Guests with wine selections and pairings. Assist servers with the presentation of bottles as necessary.Represent the beverage operations at all event planning meetings to ensure expectations are exceeded, Club space is maximized but not oversold, and Members/Guests have an excellent experience.Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods, beverage pairings, tasting dinners, and other in-house and special events.Oversee all Club Beverage programs including the wine lists, wines by the glass offerings, drink table tents, etc. Coordinate and facilitate growth and development of the "Uncorked Program" at the Club and determine relevant themes for beverage-related activities, events, and other programming at the Club.Strong financial acumen is expected in all beverage areas including wine cost, beer cost, liquor cost, and labor cost.Create imaginative cocktail, beer, and wine menus with a focus on seasonal, interesting ingredients. Train staff in proper techniques and recipes to ensure a consistent member experience.About You:At least 4 years of Professional Experience as a Lead Server, Captain, Maître d', or in another capacity in a club, restaurant, or another hospitality establishment.At least 3 years of Professional Experience running a Wine Program are preferred.Specialized training in the Wine Industry is preferred.College degree or 6 years in the wine industry. Culinary and/or hospitality management emphasis is preferred.Certified graduate of an accredited Sommelier or Beverage Management Program to demonstrate advanced knowledge and interest in the wine/beverage industry preferred.Maintain Sommelier Certification through continued education over specific intervals throughout career.CARE and CPR Certifications are preferred.High school diploma or equivalent.Invited is an Equal Employment Opportunity Employer.The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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Invited !Job Summary:The Wine Steward/Beverage Manager is responsible for managing the inventory of all wine, beer, liquor, and N/A beverages, rotating and ordering product with a focus on seasonality, Member interest, and adaptability to changes in the Club's Beverage Standards. They supervise the work of employees in the Dining Room(s) and bars while performing activities such as scheduling work, assisting the Maître d' and Captains with service meetings/line-ups, partaking in employee performance reviews with the Service and F&B Director, and executing other managerial roles.Day-to-Day:Monitor all safety and sanitation practices of beverage storage, presentation, and service to ensure that applicable Club standards and policies are met.Assist Members and Guests with wine selections and pairings. Assist servers with the presentation of bottles as necessary.Represent the beverage operations at all event planning meetings to ensure expectations are exceeded, Club space is maximized but not oversold, and Members/Guests have an excellent experience.Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods, beverage pairings, tasting dinners, and other in-house and special events.Oversee all Club Beverage programs including the wine lists, wines by the glass offerings, drink table tents, etc. Coordinate and facilitate growth and development of the "Uncorked Program" at the Club and determine relevant themes for beverage-related activities, events, and other programming at the Club.Strong financial acumen is expected in all beverage areas including wine cost, beer cost, liquor cost, and labor cost.Create imaginative cocktail, beer, and wine menus with a focus on seasonal, interesting ingredients. Train staff in proper techniques and recipes to ensure a consistent member experience.About You:At least 4 years of Professional Experience as a Lead Server, Captain, Maître d', or in another capacity in a club, restaurant, or another hospitality establishment.At least 3 years of Professional Experience running a Wine Program are preferred.Specialized training in the Wine Industry is preferred.College degree or 6 years in the wine industry. Culinary and/or hospitality management emphasis is preferred.Certified graduate of an accredited Sommelier or Beverage Management Program to demonstrate advanced knowledge and interest in the wine/beverage industry preferred.Maintain Sommelier Certification through continued education over specific intervals throughout career.CARE and CPR Certifications are preferred.High school diploma or equivalent.Invited is an Equal Employment Opportunity Employer.The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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