Thesaguaro
Bartender
Thesaguaro, San Francisco, California, United States, 94199
Who We Are...
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive—shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
Job OverviewWe are seeking a customer centric and collaborative Bartender to join our pacey and supportive team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Because of the fluctuating demands of the company’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Essential Functions & Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times
Manage bar section while ensuring Company standards and quality control is upheld at all times
Ensure that the health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is adhered to at all times
Provide guests with craft cocktails and food forward dishes while offering pairs options and promoting up-sellable opportunities
Uphold Mystery Shopper guidelines and all Service Standards
Assist management with training and in the moment problem solving during a busy service
Maintain a positive attitude while being customer oriented and sales minded
Work cross-functionally with all departments to create operational efficiency and ease of service
Maintain a safe, clean, organized, and stocked work area
Complete opening, turnover, and closing checklist daily
Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit
Help maintain wine & spirit inventory sheets by updating on an as needed basis
Communicate any changes to the wines by the glass to FOH staff
Core Competencies
Strong communication skills
Collaborative spirit
Ethical Conduct
Positive Attitude
Eye for Detail
Problem solving abilities
Knowledge, Requirements and Skills
Minimum of two (2) years of experience in a fast paced and professional environment
Previous experience as a Bartender, lead Bartender or Server in a high-volume craft cocktail forward establishment preferred
Proven success of “champion of the culture”, facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Working Conditions/Environment
The noise level in the work environment is usually moderate to loud
The person having this responsibility may have to lift up to 50lbs on an occasional basis
The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for more than five (5) hours per day
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least eight (8) hours.
Fast paced movements are required to go from one part of the restaurant to others.
Must be able to move, pull, carry or lift at least 20 to 60 pounds.
Occasionally kneel, bend, crouch and climb as required.
Must be able to use step ladder
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Perks
Competitive compensation
Career development, career training
Flexible work schedules
Discounted family rates
Family meals
Our Doors Are Yours To Open
The Line SF is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Bartender
#J-18808-Ljbffr
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive—shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
Job OverviewWe are seeking a customer centric and collaborative Bartender to join our pacey and supportive team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Because of the fluctuating demands of the company’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
Essential Functions & Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times
Manage bar section while ensuring Company standards and quality control is upheld at all times
Ensure that the health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is adhered to at all times
Provide guests with craft cocktails and food forward dishes while offering pairs options and promoting up-sellable opportunities
Uphold Mystery Shopper guidelines and all Service Standards
Assist management with training and in the moment problem solving during a busy service
Maintain a positive attitude while being customer oriented and sales minded
Work cross-functionally with all departments to create operational efficiency and ease of service
Maintain a safe, clean, organized, and stocked work area
Complete opening, turnover, and closing checklist daily
Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit
Help maintain wine & spirit inventory sheets by updating on an as needed basis
Communicate any changes to the wines by the glass to FOH staff
Core Competencies
Strong communication skills
Collaborative spirit
Ethical Conduct
Positive Attitude
Eye for Detail
Problem solving abilities
Knowledge, Requirements and Skills
Minimum of two (2) years of experience in a fast paced and professional environment
Previous experience as a Bartender, lead Bartender or Server in a high-volume craft cocktail forward establishment preferred
Proven success of “champion of the culture”, facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Working Conditions/Environment
The noise level in the work environment is usually moderate to loud
The person having this responsibility may have to lift up to 50lbs on an occasional basis
The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for more than five (5) hours per day
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least eight (8) hours.
Fast paced movements are required to go from one part of the restaurant to others.
Must be able to move, pull, carry or lift at least 20 to 60 pounds.
Occasionally kneel, bend, crouch and climb as required.
Must be able to use step ladder
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Perks
Competitive compensation
Career development, career training
Flexible work schedules
Discounted family rates
Family meals
Our Doors Are Yours To Open
The Line SF is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Bartender
#J-18808-Ljbffr