Sodexo
Airport Lounges Sous Chef / Kitchen Manager
Sodexo, Oklahoma City, Oklahoma, United States,
Unit Description
We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.Sodexo's Airline Lounge Segment
has an exciting opportunity for a seasoned
Sous Chef / Kitchen Manager
to join the elite team of professionals who will operate the
British Airways Lounge at Logan International Airport in Boston, MA.
We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance;have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills;a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Qualifications & Requirements
Basic Education Requirement -
High School Diploma or GED or equivalentBasic Management Experience -
1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you.Sodexo's Airline Lounge Segment
has an exciting opportunity for a seasoned
Sous Chef / Kitchen Manager
to join the elite team of professionals who will operate the
British Airways Lounge at Logan International Airport in Boston, MA.
We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and upscale a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. High volume, scratch kitchen background from Hotels or Restaurants is preferred.The successful candidate will:be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members to embrace culinary innovations;ensure food safety, sanitation and workplace safety standard compliance;have working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;strong coaching and employee development skills;a passion for food and innovation.Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Qualifications & Requirements
Basic Education Requirement -
High School Diploma or GED or equivalentBasic Management Experience -
1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr