Compass Group, North America
CATERING MANAGER
Compass Group, North America, West Bend, Wisconsin, United States, 53096
We are hiring immediately for a
CATERING MANAGER
position.Location:
West Bend Insurance, 1900 South 18th Ave, West Bend, WI 53095. Note: online applications accepted only.Schedule:
Full Time; Monday through Friday. Hours may vary based on catering needs.Details:
The Catering Manager will support various catering events including breakfasts, breaks, lunches, dinners, and socials. Oversee all aspects of in-house corporate catered events. Maintain, manage, and schedule a group of hourly catering associates.Requirement:
Catering experience required. Management experience preferred.Perks:
Free shift meal, free coffee, annual safety shoes stipend, free parking, and training opportunities. Opportunity to earn an annual bonus.Application Deadline:
Applications are accepted ongoing until all openings are filled for this position.Job Summary:
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.Essential Duties and Responsibilities:Supervises all catering events.Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.Works with the Chef in creating menus.Trains catering associates in service techniques, menu presentation, and customer service.Tracks and monitors the labor and food cost for each event.Communicates on various levels to include management, client, customer, and associate levels; maintains excellent client relationships.Assists in the responsibility for all foodservice-related activities.Performs other duties as assigned.Qualifications:2 years of food service experience including 1 year at the management level.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Catering experience is required.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Financial, budgetary, accounting, and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification.About Compass Group:
Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.
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CATERING MANAGER
position.Location:
West Bend Insurance, 1900 South 18th Ave, West Bend, WI 53095. Note: online applications accepted only.Schedule:
Full Time; Monday through Friday. Hours may vary based on catering needs.Details:
The Catering Manager will support various catering events including breakfasts, breaks, lunches, dinners, and socials. Oversee all aspects of in-house corporate catered events. Maintain, manage, and schedule a group of hourly catering associates.Requirement:
Catering experience required. Management experience preferred.Perks:
Free shift meal, free coffee, annual safety shoes stipend, free parking, and training opportunities. Opportunity to earn an annual bonus.Application Deadline:
Applications are accepted ongoing until all openings are filled for this position.Job Summary:
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.Essential Duties and Responsibilities:Supervises all catering events.Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.Works with the Chef in creating menus.Trains catering associates in service techniques, menu presentation, and customer service.Tracks and monitors the labor and food cost for each event.Communicates on various levels to include management, client, customer, and associate levels; maintains excellent client relationships.Assists in the responsibility for all foodservice-related activities.Performs other duties as assigned.Qualifications:2 years of food service experience including 1 year at the management level.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Catering experience is required.Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Financial, budgetary, accounting, and computational skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.ServSafe Certification.About Compass Group:
Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.
#J-18808-Ljbffr