Sous Chef

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, with great locations that are conveniently located! We are looking for a talented Sous Chef to join our growing team in Miami!WHY BUTLER!Health, Dental benefits, Vision, and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsCulinary uniformsGrowth and development opportunities.RUN THE SHOW:Give restaurant daily recap to the corporate chef about operationsEnsure that inventory is properly stored, and the product is rotatedCross-train all staff to clean, organize their station, and taste their dishesMaintain the food standards and execute them consistently with the culinary teamIDEAL CANDIDATE2-3 years of Food & Beverage experience preferredA well-groomed appearance.Worked in a fast-paced, busy environment with minimal supervisionABOUT BUTLERButler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high-quality food and services to hotel guests, agnostic of brand, management company, or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

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