Integral Senior Living
Pastry Chef
Integral Senior Living, Los Angeles, California, United States, 90079
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.We offer rewarding career opportunities that include:Competitive wagesAccess to wages before paydayFlexible scheduling options with full-time and part-time hoursPaid time off and Holidays (full-time)Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)401(K) with employer matchingPaid trainingOpportunities for advancementMeals and uniformsEmployee Assistance ProgramOur community is looking for a
Sous Chef
to join our
team.Responsibilities:Provide supervision to dietary/kitchen team and supporting the Executive ChefAssist in controlling food costsAssist in maintaining controls and security of all food items and supplies in storageAssist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinatingAssist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu itemsRecord and maintain Food Safety Equipment Records and Food Safety Temperature RecordsPerform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.Qualifications:Two (2) years’ Sous Chef experienceSupervisory experience preferredMust maintain current Food Services Sanitation certificateAssociates Degree in Culinary Arts preferredCompetent in organizational, time management skillsMust demonstrate good judgment, problem solving and decision making skillsAbility to work weekends, evening and flexible hoursIf having a direct impact on the lives of others is appealing to you, apply today and join our team!EOE D/V
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Sous Chef
to join our
team.Responsibilities:Provide supervision to dietary/kitchen team and supporting the Executive ChefAssist in controlling food costsAssist in maintaining controls and security of all food items and supplies in storageAssist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinatingAssist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu itemsRecord and maintain Food Safety Equipment Records and Food Safety Temperature RecordsPerform and assist in the rotation (FIFO – First In First Out) inventory and security of such food and supplies in the correct storage area.Qualifications:Two (2) years’ Sous Chef experienceSupervisory experience preferredMust maintain current Food Services Sanitation certificateAssociates Degree in Culinary Arts preferredCompetent in organizational, time management skillsMust demonstrate good judgment, problem solving and decision making skillsAbility to work weekends, evening and flexible hoursIf having a direct impact on the lives of others is appealing to you, apply today and join our team!EOE D/V
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