Ala Carte Server - Full-Time or Part-Time Available

Position SummaryAla Carte Server ensures prompt, polite, and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms and provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages, and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed.Core competencies to be successful:IntegrityCustomer FocusCommunications – OralJudgment/Decision MakingInitiativeExcellenceListeningTeam PlayerBenefits for Full-time Employees:Medical, Dental, Vision, Life / Accidental Death & DismembermentCompetitive PaySix paid holidays: New Year's Day, Presidents Day, Memorial Day, July 4th, Labor Day, Christmas401(k) after 6 months - Club matches .50 on the dollar up to 4% of annual salaryVacation - 1 week first year, 2 weeks second year . . .Sick days - 4 per yearSports chiropractor - 6 visits per yearEducational assistance - with manager's approvalGym subsidyResponsibilities:Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual.Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modification options, and verify accuracy of all charges on POS tickets.Supports the overall success of the department by completing tasks relevant to his/her role at the request of team members or any manager.Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef.Works with other service staff and bartenders to facilitate food service and fulfill customer needs during their dining experience.Work independently with great initiative while also taking advantage and promoting teamwork.Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner.Is knowledgeable of Club-related information.Adhere to grooming and uniform standards.Minimum Requirements:High School Graduate or General Education DegreeWork Experience Required/Preferred:Minimum of 1-2 years in fine dining. Previous customer service experience is a plus.Required Certification(s):Food Handler Certification. COVID vaccination preferred.

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