Witt/Kieffer
Bartender - PM / Manufactory (CA, San Francisco)
Witt/Kieffer, San Francisco, California, United States, 94199
Job Summary:Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return.Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with the mission of Tartine.Prepare and serve alcoholic and non-alcoholic drinks consistent with
Tartine's
standard drink recipes.Accept guest payment, process credit card charges, and make changes if necessary.Check identification of guests to verify age requirements for purchase of alcohol.Clean and sterilize glasses, utensils, and bar equipment.Record drink orders accurately into the register system immediately after having received them.Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Present drink menus, make recommendations, and answer questions regarding beverages.Take beverage orders from serving staff or directly from guests seated at the bar.Clean bars, work areas, and tables.Reset tables in bar area.Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Serve snacks or food items to guests seated at the bar.Slice and pit fruit and prepare other garnishes for drinks.Ask guests who become loud and obnoxious to leave, or find a manager or security guard to help remove them.Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.Recognize and learn the names of regular guests.Assist the restocking and replenishment of bar inventory and supplies.Report all equipment problems and bar maintenance issues to the restaurant manager.Attend all scheduled employee meetings and offer suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill in for fellow employees where needed to ensure guest service standards and efficient operations.SupplementalPlan, organize, and control the operations of a cocktail lounge or bar.Order or requisition liquors and supplies.Supervise the work of bar staff and other bartenders.Prepare appetizers such as pickles, cheese, and cold meats.Provide guests with information about local areas, including giving directions.Minimum QualificationsBe 21 years of age or older.Able to understand and speak using the predominant language(s) of guests.Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.Excellent basic mathematical skills.Able to handle money and operate a point-of-sale system.Able to work in a standing position for long periods of time (up to 5 hours).Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds.Stamina to work 50 to 60 hours per week.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
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Tartine's
standard drink recipes.Accept guest payment, process credit card charges, and make changes if necessary.Check identification of guests to verify age requirements for purchase of alcohol.Clean and sterilize glasses, utensils, and bar equipment.Record drink orders accurately into the register system immediately after having received them.Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests.Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.Present drink menus, make recommendations, and answer questions regarding beverages.Take beverage orders from serving staff or directly from guests seated at the bar.Clean bars, work areas, and tables.Reset tables in bar area.Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Serve snacks or food items to guests seated at the bar.Slice and pit fruit and prepare other garnishes for drinks.Ask guests who become loud and obnoxious to leave, or find a manager or security guard to help remove them.Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.Recognize and learn the names of regular guests.Assist the restocking and replenishment of bar inventory and supplies.Report all equipment problems and bar maintenance issues to the restaurant manager.Attend all scheduled employee meetings and offer suggestions for improvement.Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.Fill in for fellow employees where needed to ensure guest service standards and efficient operations.SupplementalPlan, organize, and control the operations of a cocktail lounge or bar.Order or requisition liquors and supplies.Supervise the work of bar staff and other bartenders.Prepare appetizers such as pickles, cheese, and cold meats.Provide guests with information about local areas, including giving directions.Minimum QualificationsBe 21 years of age or older.Able to understand and speak using the predominant language(s) of guests.Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.Excellent basic mathematical skills.Able to handle money and operate a point-of-sale system.Able to work in a standing position for long periods of time (up to 5 hours).Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds.Stamina to work 50 to 60 hours per week.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
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