Mizkan
Production Worker I- 2nd Shift
Mizkan, Lake Alfred, Florida, United States, 33850
Mizkan America, Inc.
Job Description
SUMMARY
Must work in a safe manner to insure zero accidents, observe all plant safety, Good Manufacturing Practices and food safety rules and regulations. Responsible for accurate maintenance of records according to the position. Must follow all department paperwork procedures as well as all verbal and/or written instructions and guidelines according to job requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIESMust be able to learn and safely operate various machinery and production equipment, up to and including changing over equipmentMust be able to perform manual tasks to which support the continuous operation of production linesMust maintain simple records and paperwork related to the positionMust be able to perform sanitation maintenance on all equipment required of the positionMust be able to perform basic computer skillsResponsible for food quality and safetyEDUCATION
High school diploma or G.E.D. equivalent, requiredEXPERIENCE AND QUALIFICATIONS
1 - 2 years previous experience in food manufacturing, preferredFlexible to work overtime in difference shifts and at times with short-notice.Intermittent lifting of over 50 pounds without assistance or up to 100 pounds with assistance.Ability to work respectfully and efficiently with othersContinuous mental and visual attention is required to perform duties, involving repetitive or diversified work requiring constant alertness or activityAbility to perform visual inspections of materials and productsAbility to record data on paper and/or using computer systemsAbility to work in extreme temperatures, working at heights and exposure to dust, gases, fumes, and chemicals.Perform other physical tasks that include pushing, pulling, bending, squatting, walking, climbing (stairs and/or ladders), standing and sittingAbility to use common hand tools (i.e. screw driver) to perform a wide array of duties including fine manipulation and gripping
Job Description
SUMMARY
Must work in a safe manner to insure zero accidents, observe all plant safety, Good Manufacturing Practices and food safety rules and regulations. Responsible for accurate maintenance of records according to the position. Must follow all department paperwork procedures as well as all verbal and/or written instructions and guidelines according to job requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIESMust be able to learn and safely operate various machinery and production equipment, up to and including changing over equipmentMust be able to perform manual tasks to which support the continuous operation of production linesMust maintain simple records and paperwork related to the positionMust be able to perform sanitation maintenance on all equipment required of the positionMust be able to perform basic computer skillsResponsible for food quality and safetyEDUCATION
High school diploma or G.E.D. equivalent, requiredEXPERIENCE AND QUALIFICATIONS
1 - 2 years previous experience in food manufacturing, preferredFlexible to work overtime in difference shifts and at times with short-notice.Intermittent lifting of over 50 pounds without assistance or up to 100 pounds with assistance.Ability to work respectfully and efficiently with othersContinuous mental and visual attention is required to perform duties, involving repetitive or diversified work requiring constant alertness or activityAbility to perform visual inspections of materials and productsAbility to record data on paper and/or using computer systemsAbility to work in extreme temperatures, working at heights and exposure to dust, gases, fumes, and chemicals.Perform other physical tasks that include pushing, pulling, bending, squatting, walking, climbing (stairs and/or ladders), standing and sittingAbility to use common hand tools (i.e. screw driver) to perform a wide array of duties including fine manipulation and gripping