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Nutrient Survival

Sanitation Technician I

Nutrient Survival, Reno, Nevada, United States, 89550


Nutrient Survival Job DescriptionSanitation Technician I

IndustryFood and Beverage Manufacturing and FulfillmentEmployment TypeFull-time, on-siteShiftDay shiftSchedule:

Monday through Friday, 8-hour shift within business operations 6 AM to 5:30 PMPosition:

Non-ExemptWe are seeking a high spirited, roll up your sleeves and jump in teammate to join our loyal PackCompany Description:

Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.Benefits:Medical, dental, vision, life, voluntary benefits: life, long and short-term disability, and 401K with match11 designated holidays and paid time off increasing with years of serviceThis position reports to the Sanitation SupervisorResponsibilities/Job Description:Use of approved chemicals to clean, sanitize, and disinfect surfaces/equipmentCleaning & Maintaining sanitization of production equipmentDisassemble, sanitize, and reassemble food processing equipmentSweep and mop the floorsFollow GMP (Good Manufacturing Practices) and document actionsEnsure compliance with Food Safety / Work SafetyReport potential issues to Sanitation LeadWipe down wallsRemove all trash and boxesCheck and refill dispensersClean break roomsKeep all cleaning supplies in assigned areasWork independently and as part of a teamAbide by company sanitation protocols as well as State & Federal hygiene and safety codesOther duties as assignedCompetencies :Knowledge of basic chemical usesKnowledge of cross contamination hazardsSkills in working under pressureSkills in working a flexible schedule as neededAbility to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift, climb, push, pull, and carry up to 50 poundsAbility to read, write, comprehend, and follow instruction in EnglishAbility to Live PACK valuesRequirements/Desired Experience:High school diploma or equivalent (GED)Prior food manufacturing and / or warehouse experience is a plus