Aspire Bakeries
Mixing Operator
Aspire Bakeries, Santa Ana, California, United States, 92725
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
As a Mixing Operator, you will be responsible for preparing and mixing ingredients according to the recipe specifications. You will be part of a diverse and inclusive team that values safety, quality, and innovation. If you have experience in mixing operations and are passionate about creating delicious products, then this is the job for you!
Responsibilities:
Places ingredients (dry and liquid) into mixer(s) according to product recipe. Mixes ingredients following established time standards.Uses proper mixing instructions sheets based on which type of dough needs to be produced.Pre measures and stages ingredients throughout shift for dough batches to be produced, and records weights as neededTakes temperatures of margarine, water and eggs prior to adding to mixer. Takes final temperature of dough after mixing is complete.Unloads dough from mixer onto cutting table and cuts sections prior to loading onto transport cart.Assists on operating re work mixer.Follows rules and regulations to ensure food safety, quality, and legality.Perform other duties as assigned by any lead, supervisor, manager or other leader in the Aspire Bakeries organization.Qualifications:
A high school diplomia or GED is preferredEnglish literacy, elementary levelAbility to lift/carry 50 lbs.GMP/HACCP Certification (in-house)
Shift:
2nd
Hourly Range:
$19.25 - $21.75
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
As a Mixing Operator, you will be responsible for preparing and mixing ingredients according to the recipe specifications. You will be part of a diverse and inclusive team that values safety, quality, and innovation. If you have experience in mixing operations and are passionate about creating delicious products, then this is the job for you!
Responsibilities:
Places ingredients (dry and liquid) into mixer(s) according to product recipe. Mixes ingredients following established time standards.Uses proper mixing instructions sheets based on which type of dough needs to be produced.Pre measures and stages ingredients throughout shift for dough batches to be produced, and records weights as neededTakes temperatures of margarine, water and eggs prior to adding to mixer. Takes final temperature of dough after mixing is complete.Unloads dough from mixer onto cutting table and cuts sections prior to loading onto transport cart.Assists on operating re work mixer.Follows rules and regulations to ensure food safety, quality, and legality.Perform other duties as assigned by any lead, supervisor, manager or other leader in the Aspire Bakeries organization.Qualifications:
A high school diplomia or GED is preferredEnglish literacy, elementary levelAbility to lift/carry 50 lbs.GMP/HACCP Certification (in-house)
Shift:
2nd
Hourly Range:
$19.25 - $21.75
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.