Dorney Park
Food and Beverage - Area Manager, Full Time
Dorney Park, Allentown, Pennsylvania, United States, 18101
Overview:Job Status/Type: Full-time, year-round
Position Level: Management
Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.
Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events.Benefits:3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)Several medical coverage options to fit your needs best401K matchFREE entry to ALL our parks and water parks!
Perks:Complimentary tickets for friends and familyDiscounts on food and park merchandiseFull-time associate events and gatherings
Responsibilities:
Responsibilities:Assists with overall operation of the food division.Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.Ensures minor labor law compliance with all minor associates.Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.Selects, trains, supervises and directs seasonal area supervisors.Ensures service, quality and integrity standards are maintained throughout division.Ensures proper inventory and point of sale controls.Develops and monitors operating budget on an ongoing basis.All other responsibilities assigned.
Qualifications:
Qualifications:Bachelors degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.3-5 years of food and beverage/kitchen operations experience3-5 years supervisory experienceDemonstrated ability to work in an independent environment and deliver against set goals.By applying, you consent to your information being transmitted by Jobcase to the Employer, as data controller, through the Employers data processor SonicJobs.See Cedar Fair - Charlotte Terms & Conditions at https://www.cedarfair.com/legal and Privacy Policy at https://www.cedarfair.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions
Position Level: Management
Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.
Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events.Benefits:3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)Several medical coverage options to fit your needs best401K matchFREE entry to ALL our parks and water parks!
Perks:Complimentary tickets for friends and familyDiscounts on food and park merchandiseFull-time associate events and gatherings
Responsibilities:
Responsibilities:Assists with overall operation of the food division.Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.Ensures minor labor law compliance with all minor associates.Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.Selects, trains, supervises and directs seasonal area supervisors.Ensures service, quality and integrity standards are maintained throughout division.Ensures proper inventory and point of sale controls.Develops and monitors operating budget on an ongoing basis.All other responsibilities assigned.
Qualifications:
Qualifications:Bachelors degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.3-5 years of food and beverage/kitchen operations experience3-5 years supervisory experienceDemonstrated ability to work in an independent environment and deliver against set goals.By applying, you consent to your information being transmitted by Jobcase to the Employer, as data controller, through the Employers data processor SonicJobs.See Cedar Fair - Charlotte Terms & Conditions at https://www.cedarfair.com/legal and Privacy Policy at https://www.cedarfair.com/privacy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions