Davita Inc.
Dietitian, Per Diem
Davita Inc., San Francisco, California, United States, 94199
Dietitian, Per Diem
Nutrition - Inpatient PediatricsPer DiemJob SummaryThe registered dietitian (RD) per diem collaborates with the multidisciplinary team to provide general nutrition care that is integrated with the overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention, and evaluating clinical outcomes; coordination of daily work for dietetic technician(s) (DTR) assigned to the area; participation in compliance, department projects, and quality performance improvement efforts; active involvement on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, and teaching assigned classes. The RD maintains professional competence and continuing education per regulatory requirements.The final salary and offer components are subject to additional approvals based on UC policy.Your placement within the salary range is dependent on several factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.The salary range for this position is $52.81 - $58.16 (Hourly Rate).To learn more about the benefits of working at UCSF, including total compensation, please visit:
Benefits of Working at UCSFRequired Qualifications
Bachelor's degree from a regionally accredited universitySuccessful completion of a didactic program in dietetics and supervised practice experience approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital.Registered Dietitian (RD) or eligible to sit for the RD registration examination and pass the exam within 6 months of completing the ACEND-accredited supervised practice program.Excellent written and verbal communication skills; to understand and be understood in EnglishAbility to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campusesExperience with using computers for daily tasks and communicationFlexible and organized in problem-solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.Motivated, resourceful, and self-sufficient in routine work and improving clinical operations.Preferred Qualifications
Master's degreeMajority of work experience in a large teaching hospitalFluency in second languageLicense/Certification
Registered Dietitian (RD) at time of hire or within 6 months of hireAbout UCSF
At UCSF Health, our mission of innovative patient care, advanced technology, and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity, and excellence - also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.eduEqual Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.Organization
HealthJob Code and Payroll Title
005421 DIETITIAN PDJob Category
Food ServicesBargaining Unit
University Professional and Technical Employees - Health Care Professionals Unit (UPTE-HX)Employee Class
Per DiemPercentage
20%Location
Mission Bay (SF)Shift
VariableShift Length
Variable
#J-18808-Ljbffr
Nutrition - Inpatient PediatricsPer DiemJob SummaryThe registered dietitian (RD) per diem collaborates with the multidisciplinary team to provide general nutrition care that is integrated with the overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classification works in inpatient or outpatient pediatric and adult settings to provide nutrition care for patients with a wide range of clinical problems. Primary responsibilities include nutrition assessment, nutrition diagnosis, nutrition intervention, and evaluating clinical outcomes; coordination of daily work for dietetic technician(s) (DTR) assigned to the area; participation in compliance, department projects, and quality performance improvement efforts; active involvement on interdisciplinary teams and committees; and contributions to the supervision of dietetic interns, and teaching assigned classes. The RD maintains professional competence and continuing education per regulatory requirements.The final salary and offer components are subject to additional approvals based on UC policy.Your placement within the salary range is dependent on several factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.The salary range for this position is $52.81 - $58.16 (Hourly Rate).To learn more about the benefits of working at UCSF, including total compensation, please visit:
Benefits of Working at UCSFRequired Qualifications
Bachelor's degree from a regionally accredited universitySuccessful completion of a didactic program in dietetics and supervised practice experience approved or accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). A majority of the clinical training must have taken place in a large teaching hospital.Registered Dietitian (RD) or eligible to sit for the RD registration examination and pass the exam within 6 months of completing the ACEND-accredited supervised practice program.Excellent written and verbal communication skills; to understand and be understood in EnglishAbility to adapt to changes in work duties and hours and days of work, including work on weekends and holidays across multiple campusesExperience with using computers for daily tasks and communicationFlexible and organized in problem-solving, utilizing resources, meeting deadlines, and setting and adjusting priorities without daily supervision.Motivated, resourceful, and self-sufficient in routine work and improving clinical operations.Preferred Qualifications
Master's degreeMajority of work experience in a large teaching hospitalFluency in second languageLicense/Certification
Registered Dietitian (RD) at time of hire or within 6 months of hireAbout UCSF
At UCSF Health, our mission of innovative patient care, advanced technology, and pioneering research is redefining what's possible for the patients we serve - a promise we share with the professionals who make up our team. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report - UCSF Health is committed to providing the most rewarding work experience while delivering the best care available anywhere. In an environment that allows for continuous learning and opportunities for professional growth, UCSF Health offers the ideal atmosphere in which to best use your skills and talents.Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity, and excellence - also known as our PRIDE values. In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available at diversity.ucsf.eduEqual Employment Opportunity
The University of California San Francisco is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.Organization
HealthJob Code and Payroll Title
005421 DIETITIAN PDJob Category
Food ServicesBargaining Unit
University Professional and Technical Employees - Health Care Professionals Unit (UPTE-HX)Employee Class
Per DiemPercentage
20%Location
Mission Bay (SF)Shift
VariableShift Length
Variable
#J-18808-Ljbffr