Chief of Staff
UNIVERSITY COOK - Flexible Scheduling Opportunity ( Immediate ) Job at Chief of
Chief of Staff, Taftville, Connecticut, us
Are you seeking a flexible & dynamic culinary opportunity this season!?
We're offering a range of positions;
Cooks & food service professionalsFull-time, part-time, per diem rolesNew London County and its neighboring areas!New London, CT & SurroundingWhy Join Us?Top Tier ClienteleConvenient PayComprehensive BenefitsRoom for GrowthCompetitive WagesConvenient Scheduling AppImmediate Openings & Upcoming Seasonal Opportunities:Digital Onboarding : Quick and hassle-free digital onboarding process!Team EnvironmentRequirements:To join our team, here's what you need:Reliable Transportation : Must have reliable transportation to commute to work.Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking
required.ServSafe Certification : Preferred, showcasing your commitment to food safety standards.Age Requirement : Must be at least 18 years old.Identification : W-2 employerPre-Employment Screening : Consent to pre-employment screening is necessary.Communication : Regular access to phone/email service for effective communication and scheduling.
Apply now, and we'll reach out to you promptly.
#INDNLBHPM21#JBGTPowered by JazzHR
Compensation details:
18-23 Hourly Wage
PI6dc6e0987822-35216-35691072
We're offering a range of positions;
Cooks & food service professionalsFull-time, part-time, per diem rolesNew London County and its neighboring areas!New London, CT & SurroundingWhy Join Us?Top Tier ClienteleConvenient PayComprehensive BenefitsRoom for GrowthCompetitive WagesConvenient Scheduling AppImmediate Openings & Upcoming Seasonal Opportunities:Digital Onboarding : Quick and hassle-free digital onboarding process!Team EnvironmentRequirements:To join our team, here's what you need:Reliable Transportation : Must have reliable transportation to commute to work.Kitchen Skills : Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking
required.ServSafe Certification : Preferred, showcasing your commitment to food safety standards.Age Requirement : Must be at least 18 years old.Identification : W-2 employerPre-Employment Screening : Consent to pre-employment screening is necessary.Communication : Regular access to phone/email service for effective communication and scheduling.
Apply now, and we'll reach out to you promptly.
#INDNLBHPM21#JBGTPowered by JazzHR
Compensation details:
18-23 Hourly Wage
PI6dc6e0987822-35216-35691072