Dietary Aide, Full-time
Dietary Aide, Full-time
Dietary Aide, Full-time, Hopedale, Illinois, United States, 61747
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HMC Offers:Tuition ReimbursementExcellent benefitsQuality childcare located in HopedaleWellness Center membership401(k) plan with employer match
Employee Daycare RatesInfants (6 weeks to 15 months) - $133 weekly, $27 dailyToddlers (15 months to 2 yrs.) - $126 weekly, $26 daily2 years to 3 years - $119 weekly, $25 daily4 years to 5 years - $112 weekly, $23 daily
Position Overview:The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens.
The hours vary for this position from early morning, midafternoon, and evening shifts, with rotating weekends.
Responsibilities:
Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats.Complete food prep for tray line and cooler.Puree food as needed.Place food and beverage items on trays according to meal requests or physicians' orders.Stock carts with ice water and iced tea for lunch.Load and deliver cards to various areas of the Complex, including childcare, hospital, senior living, and nursing home.Make puddings, jellos, and salads for the next day.Serve lunch on tray line.Refill salad bar.Check dates on pudding, custards, etc., to ensure that none are more than three days old.Clear tables and sanitize tables and tabletop items.Empty carts and take out trash.Wipe inside and outside and fronts of carts with sanitizer solution.Clean coffee pots and other kitchen equipment.Clean up kitchen and wash dishes.Prepare kitchen and dining rooms for the next meal.Answer kitchen phone as needed.Perform other related work as required or requested.
High school diploma or the equivalent, or current enrollment in secondary school, is required.Ability to work with and serve a variety of people is required.Excellent customer service skills are required.Ability to follow instructions and work as part of a team are required.Reliability is required.Must be able to work a weekend and holiday rotation.Food service sanitation license is preferred.
Physical Demands:
Must be able to lift 50 pounds.Must be able to push/pull delivery carts
Working ConditionsWorks in a kitchen environment with exposure to hot foods/utensils, water, and potentially slick conditions. Safety procedures are followed to limit hazards.
BACKGROUND CHECK AND DRUG SCREEN DISCLAIMER -All HMC employees are required to pass a Federal and State background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Compensation details:
15-16 Hourly Wage
PIc46ee71829b6-35216-35813696
HMC Offers:Tuition ReimbursementExcellent benefitsQuality childcare located in HopedaleWellness Center membership401(k) plan with employer match
Employee Daycare RatesInfants (6 weeks to 15 months) - $133 weekly, $27 dailyToddlers (15 months to 2 yrs.) - $126 weekly, $26 daily2 years to 3 years - $119 weekly, $25 daily4 years to 5 years - $112 weekly, $23 daily
Position Overview:The Dietary Aide serves food to residents, visitors, and employees in a friendly, professional manner, while providing outstanding customer service. In addition, works with other team members to prep foods, deliver to other departments/buildings, wash dishes, and clean kitchens.
The hours vary for this position from early morning, midafternoon, and evening shifts, with rotating weekends.
Responsibilities:
Prepare tray line with napkins, wrapped silverware, trays, lids for plates, place mats.Complete food prep for tray line and cooler.Puree food as needed.Place food and beverage items on trays according to meal requests or physicians' orders.Stock carts with ice water and iced tea for lunch.Load and deliver cards to various areas of the Complex, including childcare, hospital, senior living, and nursing home.Make puddings, jellos, and salads for the next day.Serve lunch on tray line.Refill salad bar.Check dates on pudding, custards, etc., to ensure that none are more than three days old.Clear tables and sanitize tables and tabletop items.Empty carts and take out trash.Wipe inside and outside and fronts of carts with sanitizer solution.Clean coffee pots and other kitchen equipment.Clean up kitchen and wash dishes.Prepare kitchen and dining rooms for the next meal.Answer kitchen phone as needed.Perform other related work as required or requested.
High school diploma or the equivalent, or current enrollment in secondary school, is required.Ability to work with and serve a variety of people is required.Excellent customer service skills are required.Ability to follow instructions and work as part of a team are required.Reliability is required.Must be able to work a weekend and holiday rotation.Food service sanitation license is preferred.
Physical Demands:
Must be able to lift 50 pounds.Must be able to push/pull delivery carts
Working ConditionsWorks in a kitchen environment with exposure to hot foods/utensils, water, and potentially slick conditions. Safety procedures are followed to limit hazards.
BACKGROUND CHECK AND DRUG SCREEN DISCLAIMER -All HMC employees are required to pass a Federal and State background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).
Compensation details:
15-16 Hourly Wage
PIc46ee71829b6-35216-35813696